There is still a box of buffalo milk left, and cooked yellow peaches are added to make milkshakes. The fat content and protein content of buffalo milk are higher than that of ordinary pure milk. Although it is only that high, only a few grams, but the taste is very different. Buffalo milk tastes more mellow, reminiscent of the feeling of cream. Making milkshakes with this kind of milk must have a smoother taste. Ripe and soft yellow peaches can be ground into fine mud with the most common cooking machine. In the process of stirring, the yellow peach and milk are mixed together, making the milk thicker and full of bubbles. I can't wait for a drink, and I can't care about decorating. . . .
material
1 yellow peach, 200ml buffalo milk.
working methods
1. Peel the yellow peach,
2. Cut into small pieces,
3. Put it in a cooking cup,
4. add milk,
5. Beat into fine thick slurry,
6. Pour into a cup and drink.
skill
The ratio of yellow peach to milk can be adjusted according to your own preferences.
Yellow peach milkshake can also be flavored with honey or sugar according to your own taste.
What's the difference between making milkshakes and making snow bubbles?
The main raw materials for making milkshakes include: milk, ice cream powder, ice cubes, various fresh juices, fresh fruits, etc. The method of making milkshakes is very simple, and the following methods can be used for reference:
1. Making method of ordinary milkshake: put fresh milk, ice cream powder and ice cubes into a blender and mix them evenly to make a sweet and delicious milkshake.
2, banana milkshake: take a banana, a cup of yogurt, a little ice. Peel the banana, cut it into 4 pieces, put it into the blender with yogurt, ice cream powder and a little ice, turn on the power, and stir for one minute, then stop. If you like a sweeter taste, you can add some sugar, OK, and a fragrant and refreshing banana milkshake will be ready.
3, grape milkshake: take a small bunch of grapes, a cup of original or vanilla yogurt, a little ice. First, break the ice cubes, wash the grapes (peel them), put them in a blender with yogurt and ice cream powder, and fully stir for about 2 minutes. Stop the machines and pour them out.
4. Cold fruit milkshake: The main purpose of making this milkshake food is to show a kind of "ice, cool". First, put bananas, yogurt and ice cream powder into a blender, stir them into banana paste, and pour them into a bowl for later use; Crushing ice cubes with an ice planer, and pouring into a container for later use; Take half of the ice cubes and stir the banana paste, then pour it into the cup; Put the remaining ice on the banana paste; Finally, beat the watermelon into juice and pour it on the ice. In this way, the preserved fruit milkshake is ready! ! ! As can be seen from the above production processes, the production method of milkshake is very simple, with various patterns, diverse tastes and full personality.
Method of making snow bubble: two spoonfuls of snow bubble powder and appropriate amount of syrup are melted with a small amount of hot water, then ice cubes are added, water is added until eight points are full, then two spoonfuls of fruit juice are poured in, and finally, the glass is covered, and eaten after snow.