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Nutritional value of oyster sauce
1 Oil Consumption Nutrients Oil consumption is an animal oil extracted from oysters, but the main components of this oil are unsaturated fatty acids and protein, and the mineral content is also high, which has a certain health care function.

2 The refreshing effect is high in oil-consuming amino acids, of which glutamic acid is the main one. This amino acid tastes fresh and has a strong refreshing effect. So, this is why eating oil has a seasoning effect.

3 Promote appetite Korean varieties have high mineral content, among which zinc and calcium are the highest. Zinc can also improve people's appetite and promote eating.

4 protein 1. Protein is an important raw material for building and repairing the body. The development of human body and the repair and renewal of damaged cells are inseparable from protein.

2. protein can also be decomposed to provide energy for human life activities.