The golden cake is mainly made of coconut milk, cassava flour, eggs and sugar. Its production technology is very demanding, so it tastes very delicious. Let's take a look at the simple method of golden cake.
Material 1: high gluten flour 200, sugar 30, water 260 g corn flour.
Material 2: honey 100g condensed milk 180m milk 180m refined sugar 600 salt 10g egg yolk 600g and 2 eggs.
Material 3: liquid ghee
working methods
1. Stir the material 1 evenly and ferment for 35 minutes, while stirring the material 2 evenly.
2. After material 1 is fermented, it is mixed and stirred with material 2, and then material 3 is added and mixed evenly.
3. After filtering, pour into the mold, and there will be an oval mold after 3 cm.
4, fire 180, fire 190, bake for 20 minutes, turn around and bake again 10 minutes.
How to make a honeycomb cake?
1. Boil water and sugar, set aside and cool before use. Send out eggs
3. Add condensed milk and honey and stir well.
4. Add oil to make it uniform. 5. Add filter, baking soda powder and low-gluten flour to make it uniform and non-granular. 6. Wet the prepared cold sugar for three times and add it to make it even. 7. Do it well, wrap it with plastic wrap, let it stand for 45 minutes, or put it in the oven for fermentation.
Magical changes took place in 45 minutes.
Take it out and stir it.
Make it 70% full.
Adjust the temperature to 200 degrees, bake for about 30 minutes to 35 minutes, and customize the completion time according to the color change.
When the cake is cold, cut it vertically and then horizontally, and you will see the honeycomb.