There are sweet pomegranate and sour pomegranate in taste. Generally, sweet pomegranate is used as food, and sour pomegranate is used as medicine or processed into beverage and pomegranate wine, which has the function of enriching blood.

Pomegranate contains a variety of amino acids and trace elements, and has the functions of helping digestion, resisting gastric ulcer, softening blood vessels, lowering blood fat and blood sugar, and lowering cholesterol. It can prevent coronary heart disease, heart disease and hypertension, and has the effects of invigorating stomach, refreshing mind, stimulating appetite and prolonging life. For people who drink too much, it has a miraculous effect on hangovers.

Extended data:

First, the food phase grams:

Pomegranate should not be eaten with tomatoes, crabs, watermelons and potatoes.

If you take it with potatoes at the same time, you can soak leeks in water to detoxify them.

Second, the dietotherapy function:

Pomegranate is warm, sweet and sour, and enters the lungs, kidneys and intestines;

Has the effects of promoting fluid production to quench thirst, astringing and stopping diarrhea, and stopping bleeding;

Indications include fluid deficiency, dry mouth and throat, polydipsia, chronic diarrhea, chronic dysentery, hematochezia, metrorrhagia, etc.

Baidu encyclopedia-pomegranate