mutton

600 grams

incline one's ear

100g

wood ear

80 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

energy

Proper amount

Cooking wine

Proper amount

green pepper

Proper amount

carrot

Proper amount

pepper

Proper amount

step

1. The fungus is ready.

2. Wash Pleurotus ostreatus for later use

3. Boil the mutton in a casserole after blanching, add cooking wine and ginger, and simmer for half an hour.

4. Add fungus to continue the fire.

5. Add Pleurotus ostreatus to boil, add salt and chicken essence.

6. Finally, add the green pepper and serve.

skill

Mutton is not easy to cook. You can cook it in a pressure cooker first. It's easy to cook.