The function of stinky plum in Daxinganling lies in that it is a kind of Chinese herbal medicine and a kind of wild fruit that can be directly eaten by human beings. It is the mature fruit of Eucommia ulmoides Oliv. of Rhamnaceae, and its appearance is mostly purple-black. Let's learn about the efficacy of smelly plums in Daxinganling.
Efficacy of stinky plum in Daxinganling 1 efficacy and function of stinky plum
1, promoting digestion
Smelly plum is a kind of sour wild fruit, which is rich in fruit acid and a lot of dietary fiber. It can not only promote the secretion of digestive juice, but also accelerate gastrointestinal peristalsis, improve gastrointestinal digestive function, accelerate the digestion and absorption of food, and have certain preventive effects on human dyspepsia, anorexia and abdominal distension.
Step 2 clear away heat and toxic materials
Smelly plum is also a cold wild fruit. People can absorb rich nutrients, clean up toxic heat in the body and prevent various symptoms of excessive internal heat. People who often suffer from aphtha, sore throat and toothache can prevent these bad symptoms by eating more smelly plums.
3, relieve pain and itching
Smelly plum is a Chinese herbal medicine that can relieve pain and itching. It can clean up toxins in human body and eliminate inflammation on the surface of human skin. It has obvious therapeutic effect on the boundary of human skin surface, skin inflammation and skin itching. If necessary, it can be taken after decoction, or the affected area can be cleaned with decoction, which can relieve the patient's condition as soon as possible.
Step 4 purify and kill insects
There are many medicinal ingredients in rotten plums. After these medicinal ingredients are absorbed by the human body, they can destroy parasites in the human body, clean up parasite eggs in the human body, and let them be excreted with the metabolism of the human body. In addition, stinky plums also have a certain laxative effect. Proper consumption can stimulate the human intestine, shorten the defecation time, clean up the garbage and toxins accumulated in the human intestine, keep the stool unobstructed and relieve constipation.
Efficacy of stinky plum no.2 in Daxinganling. The main medicinal value of stinky plums.
Main medicinal value
Clearing away heat and toxic materials; Purifying and killing insects; Cough relieving and phlegm resolving. Main sore carbuncle; Laplace operator; Scabies; Dental caries; Mouth sore; Toothache; Abdominal distension and constipation; Cough, excessive phlegm and asthma; A rising tide lifts all boats; Bronchitis; pneumonectasis
Usage and dosage: decocted,1-3g; Or grind it; Or soak in wine. External use: appropriate amount, tamping; Or decoct soup and rinse your mouth.
Pay attention to fresh products and take them carefully. Don't overdo it.
Smelly plums are edible wild fruits with bitter taste. A friend said that there is no bitterness after freezing in the refrigerator, so you can try it. If you want to scrub the naturally mature rotten plums, the color will be darker and the fruit will be sweet, sour and delicious, especially good.
In the eyes of farmers, smelly plums are a good medicine for treating diseases. Rotten plums can stop diarrhea very well, and farmers rely on it for diarrhea. Smelly plums can also clear away heat and detoxify. It can also treat constipation with good curative effect. It is also a good Chinese medicine, which is recorded in many medical books.
Edible method
Take it off and wash it. You can eat it directly. But it's a little bitter
You can also take it off and put it in the refrigerator for freezing. It won't be bitter after freezing, but it will be sweet.
Efficacy of stinky plum no.3 in Daxinganling. Efficacy and function of plum soaking in wine
1, plum wine can promote the digestion of fruits that plum can always promote gastric acid secretion, and plum can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, after eating plums, people often feel that their appetite is wide open, because plums can promote digestion. Therefore, plum wine brewed with plums is very suitable for people with insufficient stomach acid, fullness after eating and constipation, and can effectively improve symptoms.
2, plum wine can clear the liver and dehydrate plums, which contain a variety of amino acids, and amino acids, as we know, are of great benefit to the treatment of ascites due to cirrhosis. Turning plums into plum wine can clean the liver and relieve the condition of liver cirrhosis.
3. Plum wine can also lower blood pressure. Plum kernel contains amygdalin and a lot of fatty oil. Pharmacology has proved that it has obvious diuretic and hypotensive effects, and can accelerate intestinal peristalsis, promote the discharge of dry stool, and has the functions of relieving cough and eliminating phlegm. Plums soaked in wine also have obvious diuretic and antihypertensive effects, and can also relieve cough and phlegm. This is why drinking fruit wine is better than eating fresh fruit.
4. Plum wine can make beauty beauty plums rich in dietary fiber and pectin, which has a good effect on treating constipation and whitening skin. Drinking plum wine can remove facial dark spots and refine the skin, which is the gospel of people in facial make-up.
Taboo of soaking plums in wine
Plum wine can be drunk by most people, especially those with fever, thirst, bone loss and ascites caused by liver disease, teachers and actors with hoarse or aphonia, chronic hepatitis and cirrhosis. However, plums contain high fruit acid, which damages the spleen and stomach. Excessive consumption can easily cause stomach pain. Therefore, it is necessary to drink plum wine in moderation. In addition, patients with peptic ulcer and acute chronic gastroenteritis should not drink plum wine.
How to brew plum wine
1, pick out1000g of red plum; Wash with a little flour and dry.
2. Cut the plum into pieces, add 200 grams of white sugar (the ratio of plum to white sugar is about 5: 1) and knead evenly by hand until the white sugar melts.
3. Put it in a washed and dried bottle (I put 3 bottles). Don't fill the bottle, just not more than 2/3 of the bottle volume, because it will expand and produce gas after fermentation.
4. Pour the high-alcohol liquor into the bottles respectively, cover the bottle caps tightly, and enter the "fermentation" stage. The fermentation time is about 7- 15 days, depending on the temperature.
5. Open the lid to remove the gas produced by fermentation 1-2 times a day.
6. 12 On that day, plum wine was filtered and a glass of homemade wine was poured.
What should I pay attention to when making plum wine?
1, the taste of liquor can be freely chosen according to your own preferences, but it must be high.
2. The moisture of plums should be thoroughly dried or dried, and the knives and wine soaking utensils should be disinfected.
Containers for soaking wine are sold in some big pharmacies and supermarkets. I use 20 kg container for red plum and 15 kg container for Huangmei wine.
4, try to choose soft candy for white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.
5. It is best to choose hard plums for preservation. You can add white wine while drinking, or you can remove the plums layer by layer after soaking.
6. Keep the wine-soaking utensils in a cool and backlit place as far as possible. It's best to put it in the refrigerator. If the container is too big, avoid direct sunlight.
7. After soaking for one week, the astringency of red plum wine began to fade, and after two weeks, the sweetness was brewed. You can drink it at this time if you are in a hurry. This will make plum wine and apricot wine very good. As long as the disinfection is in place, the success rate is 100%.
As mentioned above, plum is a kind of nutritious and delicious fruit, which is beneficial to human body if eaten regularly. Plum wine is also a kind of health wine. An occasional drink can beautify the face and promote gastrointestinal peristalsis. There are good things and bad things. Don't drink too much plum wine. Be careful, drinking too much will hurt your liver and stomach!