Current location - Health Preservation Learning Network - Health preserving recipes - It is said that liquor can be drunk and raised. What is "keeping wine"?
It is said that liquor can be drunk and raised. What is "keeping wine"?
Besides drinking, liquor also has these functions, which can prevent cardiovascular diseases, eliminate fatigue and tension, stimulate appetite and promote digestion. It can be seen that it is healthy for people to drink two sips of liquor at ordinary times. Let Xiao Yi, who has been puzzled for a hundred years, tell you one thing:

① It can prevent cardiovascular diseases. Drinking a small amount of liquor can increase high-density lipoprotein in human blood, and high-density lipoprotein can transfer low-density lipoprotein that can cause cardiovascular diseases from blood vessels and coronary arteries, thus effectively reducing cholesterol deposition in coronary arteries and preventing cardiovascular diseases.

② Eliminate fatigue and tension. Drinking a small amount of white wine can eliminate fatigue and relax nerves through the effect of alcohol on the brain and central nervous system.

3 appetizing digestion, when eating, drinking a small amount of white wine can increase appetite and promote food digestion. Of course, excessive drinking can lead to gastrointestinal discomfort.

(4) cold, liquor contains a lot of heat, which will be absorbed quickly after drinking.