Not recommended. Beer is benign, and Astragalus membranaceus is warm-tonic, so the warm-tonic nature of Astragalus membranaceus is covered up, which is actually a waste. And the taste of beer and astragalus is not very harmonious. In general, Radix Astragali is used with Radix Angelicae Sinensis and Fructus Lycii, and some onions, ginger and garlic can be added to duck meat when stewing beer.