The first lunch included fried cod, fried dumplings with eggs and boiled broccoli. This lunch will take about 15 minutes to prepare. Take out the frozen jiaozi from the refrigerator and put a little salt in two eggs. Boil water in a wok, put it in the freezer to cook, then put broccoli in boiling water to cook, and the cooked broccoli is ready. Then brush a layer of fried jiaozi in a large wok, fry cod in another wok, fry cod on both sides until golden brown, and sprinkle with Shanghai salt and black pepper. After frying jiaozi on both sides in a large wok, pour in the beaten egg liquid, and serve after the egg liquid solidifies.

The second lunch includes fried rice with carrot and corn kernels, apple and Sydney soup, boiled broccoli and peaches. I cooked apple and Sydney soup in a healthy cup. I use colorful rice cookers to boil water, and put broccoli in it to cook. After picking up broccoli, I put carrots and corn kernels in it. I like broccoli very much. Broccoli has high nutritional value. Broccoli is only boiled with salt. I don't put oil or other spices. Broccoli tastes sweet and delicious. After cooking broccoli, I fried rice with colorful rice cookers, cut beef into small pieces and marinated it with cooking wine, soy sauce, starch and oil. Put a little oil in a colorful rice cooker, stir-fry the beef a few times, then pick it up, pour in rice, carrots and corn, stir-fry the rice quickly, and finally stir-fry the beef.

There is only one pot for the third lunch, and the tomato arowana rice cake soup is cooked in an electric cooker. Cut 200 grams of Longli fish into small pieces and marinate with salt, cooking wine and starch. Two tomatoes were used. Blanch the tomatoes with boiling water, peel and cut into small pieces, and put a little oil in the seven-color TV cooker. This pan doesn't stick to the bottom, so there is no need to put too much oil. Stir-fry tomatoes until the juice comes out, add a bowl of water and rice cake slices, and cook the rice cake slices until soft. Finally, add the arowana pieces, boil and add a little salt. This kind of lunch can be cooked with a rice cooker and eaten with a spoon. Use this rice cooker as a bowl, which saves washing dishes.

Colorful jingle rice cooker dormitory student pot household multifunctional small cooking noodles electric hot pot.

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I like this rice cooker very much. Its capacity is 1.6 liter. It can be used as a bowl to cook a pot of noodles or soup, and the whole pot is very convenient to serve. This rice cooker has many functions. It can be used for steaming vegetables and cooking. Very suitable for a person to eat hot pot. The bottom of the rice cooker is made of non-stick material, which is convenient for frying eggs and cooking, and the non-stick material is easy to clean.

The fourth lunch was fried rice cake with mushroom chicken, which used 200 grams of rice cake, 2 chicken legs and 200 grams of fresh mushrooms. Soak each rice cake in clear water, slice mushrooms and cut chicken legs into small pieces. Put a little oil in the wok, stir-fry the chicken pieces until the surface is golden, and add the mushroom slices and stir-fry for a while. Then add cooking wine, soy sauce, oyster sauce and sugar, stir well, add large bowl of water and rice cake slices, stir well, cover the pot and stew chicken pieces and rice cake, add shredded green pepper and a little millet pepper to the juice, stir fry and turn off the heat.

The fifth kind of lunch is beef offal powder, which is stewed beef offal and Chencun powder. The beef offal was stewed the day before, leaving a small bowl for lunch. Pour braised beef offal into a wok, add half a bowl of water to boil, add Chencun powder to boil, and add a little light soy sauce to taste. This beef offal powder adopts the method of boiling and boiling powder, which is very popular in Guangdong morning tea. Chencun powder absorbs the flavor of beef offal, and Chencun powder is more delicious than beef offal.

The sixth lunch has black pepper beef pasta, a small piece of beef and 80 grams of pasta, and a little green pepper and red pepper. Cut beef into thin strips and marinate with cooking wine, black pepper, soy sauce, starch and oil for a while. Boil water in a wok, add salt and oil, then add 100g spaghetti and cook the spaghetti for about 8 minutes. Add hot oil to another wok and add the marinated beef. Pick up the beef after it changes color. Add a little oil to the wok, add green pepper and red pepper to stir fry, add black pepper sauce and half a bowl of water, bring to a boil, add beef and pasta, stir fry all the ingredients, and turn off the heat.