1, Ma Lao wonton soup: It is divided into six flavors: clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp, with bright red color and spicy flavor.
2, spiced devil fish: the first-class snack food, but also a good gift for relatives and friends, entertaining guests, oily, spicy, crispy.
3. Baihua Dew Wine: A traditional mixed wine, based on high-quality sorghum wine, is made by soaking more than 100 kinds of precious Chinese herbal medicines such as ginseng, gastrodia elata, Eucommia ulmoides, astragalus, angelica, Amomum villosum, Paeonia lactiflora and crystal sugar and maltose.
4. Hand-pressed vegetables in kim possible: twelve processes, with fragrant color, rich in minerals, vitamins, amino acids and trace elements, convenient to eat, storable and strong maotai flavor.
5, Guilou brand wax pig head: shaped like a butterfly, golden in color, fat but not greasy, rich in wax, washed and cooked in the pot, sliced and eaten, especially with wine.
6. Crispy sugar: a new variety derived from crisp sugar, with white sugar and sesame as the main raw materials and the characteristics of sesame stalks and crisp sugar. It is pure, sweet, crispy and has a unique flavor.
7. Oil mash: glutinous rice is used as raw material, which is slightly fried with sesame seeds, orange cakes, walnuts, crispy peanuts, candied dates and sugar. , and then put it into boiling water to cook, sweet but not greasy, rich in nutrition.