It's not too difficult to cook rice. This is easy to learn. Food grade is also common in our daily life. It is of high quality and low price. For such delicious food, you can try to make it at home instead of just going to a restaurant. I firmly believe that everyone should be impatient by now. Let's have a look.
Detailed description of the method of covering rice with tomato juice and minced meat
Special dishes and their functions: classic dinner recipes for teenagers and children, recipes for invigorating spleen and nourishing stomach, good nutrition recipes and anemia recipes.
Raw materials of rice wrapped in tomato sauce;
Ingredients: 300g white rice (steamed).
Accessories: raw pork (lean meat)150g, carrot 50g.
Seasoning: tomato sauce 20g, animal oil 40g, rice wine 15g, onion 5g, ginger 5g, chicken essence 1g and salt 2g.
Characteristics of rice with meat wrapped in tomato sauce;
This meal is beautiful, elegant, exquisite and delicious.
Teach you how to cook rice wrapped in tomato sauce.
1. Wash lean pork, pat it loose and cut it into dices; Wash carrots and cut them into dices; Wash the onion and ginger, cut the onion into onion segments, and cut the ginger into ginger foam for later use.
2. Put the pork suet in a wok on the stove fire, and burn it until it is fragrant. Add ginger foam into diced carrots and stir-fry twice, then add diced pork and stir-fry quickly until it changes color. Add rice wine and salt, stir-fry until it stops, add tomato sauce and chicken essence, and then cease fire.
3. Just stew the rice, put it in a dish with tomato juice and meat, pour it on the white rice, and you can eat it.
Detailed explanation of Gaimi's practice
Special dishes and their functions: classic dinner, children's recipes, and good nutrition recipes.
Raw materials for making covered rice:
Ingredients: 400g rice.
Accessories: bamboo shoots 60g, raw pork 100g, vegetables 150g.
Seasoning: shallot 10g, salt 5g, chicken essence 2g, soy sauce 4g, cassava starch (lentil) 5g, and edible oil 50g.
Features of Migai:
This kind of rice has smooth color, mellow juice and soft rice.
1. Wash raw pork, drain and cut into pieces; Cleaning vegetables, controlling water content, and cutting into sections; Shell bamboo shoots, cook and cut into pieces; Wash the onion and cut it into sections for later use.
2. Wash the rice and make it into white rice for use.
3. Pour the cooking oil into the wok, heat it to 50%, stir-fry the scallion twice, stir-fry the pork slices twice, add the cooked bamboo shoots, vegetable segments, soy sauce, salt and chicken essence, pour a proper amount of bone soup, and boil and thicken it with a small amount of starch to make a pouring juice.
4. Pour the juice on the white rice in a big bowl and eat it immediately.
Detailed explanation of the method of covering rice with shredded pork with mushrooms
Special dishes and their functions: classic recipes for dinner, nourishing qi and blood, nourishing yin and blood, preserving health and preventing cancer.
Shredded mushrooms and rice covered with shredded pork are used as raw materials;
Ingredients: 500g of steamed rice, 300g of pork tenderloin and 250g of Pleurotus ostreatus.
Seasoning: shallot 10g, ginger 3g, rice wine 20g, soy sauce 15g, salt 2g.