When it comes to Nanchang cuisine, all Nanchang people will first recommend Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, cooked noodles are tender and white, and they have the characteristics of long soaking and long frying, toughness but not hardness. Generally, people in Nanchang eat rice noodles, mainly bean jelly, fried powder and boiled powder.
Casserole soup
Also known as folk crock soup, it is a traditional folk simmering method and a representative of dried vegetables. "Lu's Chunqiu Ben Wei Pian" records the true meaning of simmering soup: "Every flavor is the basis, water is the beginning, five flavors and three ingredients, and nine boiling and nine changes are the most delicious." Thousands of years of historical records and precipitation make it unique. Today's crock soup is very famous in Nanchang, Jiangxi.
Nanchang chaofen
Nanchang fried powder is a famous specialty snack in Jiangxi Province. Nanchang rice noodles, which have a long reputation, have the characteristics of sesame oil, tenderness, long bleaching and long frying. Stir-fried powder is a kind of food in Jiangxi province, which is called rice noodle in the south and rice noodle in Jiangxi. The shape is round and white, and it is made of rice slurry). After cooking, take it out (it can be dried for several hours after taking it out, and the length of drying time will affect the hardness and taste of fried powder). Then put the powder in an oil pan and stir-fry it with open fire. Add soy sauce, Chili powder, vegetables and other ingredients, and it will have the mellow smell of rice and the fried taste of stir-frying. This is a unique diet, convenient and easy to cook, and can be used for dinner.
White sugar sponge cake
It has a history of more than 100 years, and its characteristics are fragrant, waxy, soft and white. Its surface is covered with a mixture of frozen rice flour and sugar unique to Jiangxi, which tastes unique. It is a standing food for drinking tea in major tea shops in the streets and lanes of Nanchang, and is known as "the five traditional famous spots in Jiangxi".
Paste soup
Paste soup, also known as Futang, is a popular name in Jiangxi Province. Began in the Yuan Dynasty, it is eaten on the seventh day of the first month every year, which means that every year is blessed. Dice the raw materials, stir fry in a pot, add chicken soup, and bring the seasoning to a boil. The color will be smooth.
Paste soup has a long history of hundreds of years, which is characterized by rich aroma, mixed meat and vegetables and delicious soup.
Fried bacon with Artemisia selengensis
The main ingredients are Artemisia selengensis and bacon, which are selected as "Top Ten Dried Vegetables" because of their crispness, freshness, alcohol and moistening.
Jingdezhen special snacks series
Sauté ed Chinese sauerkraut with alkaline water
In Jingdezhen, the traditional dish "Suanshuiba" is a kind of rice cake made of natural Suanshuiba. Pickled sour water bar is rich in flavor, oily but not greasy, tough and refreshing. Suitable as snacks or wine, very popular with local people.
Cold powder
Although there are cold noodles in many places, Jingdezhen uses different cold noodles. Noodles are thick with a radius of about 0.5 cm (equivalent to the thickness of ordinary chopsticks). It is simple to make, unique in flavor, good in quality and low in price, and is deeply loved by local people.
Walnut cake
Leping Peach Crisp is a famous snack in Jingdezhen. Because of its exquisite materials, excellent production, crisp taste and rich nutrition, it is praised as "China Peach Crisp King" by domestic and foreign food experts.
Taqian paste soup
The most famous snack in leping city, which originated in the late Qing Dynasty, is regarded as a necessary soup for a meal because of its attractive fragrance, delicious taste, appetizing, digestion-promoting, sober-up and other effects, and enjoys the reputation of "paste soup in front of the tower, with a fragrance of 100 meters".
Pingxiang special snacks series
Pingxiang Spicy (Hua Hu Die)
Pingxiang Mala Tang can be integrated into Pingxiang people's life in just 30 years, which is related to its flexible production and sales methods. In the streets, as long as there is a small space, you can set up a small table, a plate, a scale and a bag and start selling.
Pepper bacon
Pingxiang bacon
Pingxiang bacon is necessary, and there is a record in the Book of Changes that "looking at the sun turns to fire, saying bacon".
Every year after the winter solstice, when farmers kill pigs for the New Year, they will smoke bacon and bacon to prepare for the reception in the first month. All livestock, poultry and their internal organs, fish, taro and tofu can be smoked. Before smoking, they will be pickled for 2- 10 days, and then hung in a fireplace more than one meter high to burn firewood, tree pits, sawdust and tofu. Smoke slowly with slow fire. After half a month, it was taken off, washed and dried in the sun, and the color was golden red. If immersed in a tea tank, it can be used for several years. Bacon bacon can be steamed or fried. Pingxiang's "pork belly steamed" and "fried donkey meat with winter bamboo shoots" are unforgettable.
Jiujiang special snacks series
Jiujiang osmanthus tea cake
One of the four cakes in Jiangxi, it is made of local tea oil, local wheat flour, black sesame seeds on sloping land, and century-old osmanthus. The tea cake is golden yellow and the skin is as thin as paper, which has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful".
Duchang rice cake
Miba, called "jiaozi Ba" by Duchang, is a kind of jiaozi made of rice flour. Generally speaking, jiaozi is mainly made of flour, because flour is sticky and tough and can be rubbed around, including jiaozi. However, rice noodles are not. Rice flour is not tough, so it is much harder to wrap jiaozi. Rice dumplings are therefore precious. Jiaozi, Mi Bao, should use high-quality late rice to remove sand and impurities, soak in water, drain water, steam in a steamer to a certain temperature, cool and grind into powder. Noodles are also very particular. You should use boiled water. After this treatment, the dough can be kneaded or rolled into a thin dumpling skin without cracking.
Xinyu special snacks series
Bajie hits the phoenix
Xinyu local traditional famous dish, this dish takes local pork and native chicken as raw materials, so it is called "Eight Rings Beating Phoenix". Bajie is listed as one of the "Top 20 Dried Vegetables in Jiangxi" because of its rich peasant flavor, refreshing fragrance and other advantages.
Fairy kiss
The traditional famous dish of Fairy Lake in Xinyu City belongs to Gancai, which is spicy, crisp, beautiful in color and absolutely delicious.
Yingtan Special Snacks Series
Shangqing tofu
It can be called a must in the Dragon and Tiger Mountains. Whether it is tofu or dried tofu, it has a unique flavor. It is not only nutritious, but also has many medical effects.
Shi Tian bagua banquet
A large banquet held in Shi Tian in past dynasties to entertain guests and hold important events. The biggest feature of the banquet is not only to pay attention to the types of dishes, but also to the placement of dishes. Food culture is very unique, and Taoism has profound implications.
Ganzhou special snacks series
Yueliangba
The full name of Moon Peanut Market is Moon Bean Market, one of Hakka cuisines, and it is named because it looks like a "full moon". Moon peanut strips are made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are fried in an oil pan after processing.
Huang mi yuan Guo
Cooking glutinous rice is also an important folk activity of Hakka people in southern Jiangxi. One of the unique foods of Hakka people in southern Jiangxi was listed as a tribute as early as the Zhengde period in the Ming Dynasty.
Dried sweet potato with skin sugar
Dried sweet potato with skin sugar is a traditional snack of Han nationality in Xingguo, Jiangxi Province, with ruddy and transparent color and sweet and refreshing taste.
Ji' an special snacks series
Jian pancake
This cake is round and made of exquisite materials. The cake core is made of pure lard, sugar, pepper, white sesame, spiced powder, chives, salt and so on. With refined flour as the crust, it is made by 32 processes such as kneading, wrapping, flattening and barbecue.
Tonggu Baoyuan
The method is similar to that in jiaozi, but the stuffing is very particular. It consists of delicate lean meat, winter bamboo shoots, mushrooms, chicken, lotus seeds and various condiments. Peel is made by peeling taro, adding sweet potato powder and mixing to make hair sticks.
Aimi fruit
At this time, the skin is smooth, the color is green, the fragrance is fragrant, the sweetness is bitter, the quality is soft and tough, and the food is not greasy. During the Qingming Festival, adults took their children out to pick wild mugwort leaves and came back to make Amy fruit with the whole family.
Yichun special snacks series
rhizome of Chinese goldthread
Coptis chinensis is a traditional snack in Yifeng, Tanshan Tianbao, Tongan, Huaqiao and other places in Jiangxi, which is sticky and delicious. Its rice grains are thick and short, and its viscosity is between glutinous rice and stem rice.
Wen Tang Lao Xi xian preserved eggs
The old selenium-enriched salted eggs in Yichun and Wentang, Jiangxi Province are naturally stocked duck eggs. The production process adopts lead-free technology and contains no harmful substances, which belongs to healthy green food. It has the characteristics of "the taste of preserved eggs", "the freshness of salted eggs" and "the fragrance of marinated eggs". Generally everyone likes to eat.
Fuzhou special snacks series
Lichuan leicha
The main raw material of tea crushing is tea. When making tea leaves, put the tea leaves in a pottery basin, and frequently pound them into tea cakes with a one-foot-long wooden scorpion tea stick, preserve them and store them in jars. Pour a little into the bowl when you eat.
Frozen rice balls
It's steamed food with flour, and frozen rice is soft. The meatballs are fresh and tender, stained with white and red, and very beautiful. It has the effects of regulating anemia, dyspepsia, nourishing and nourishing yin.
Lean mei fish
Also known as the "number one fish", the moldy fish pieces are put in a bowl. You can put onions or garlic flowers, monosodium glutamate, add a little sesame oil, and eat them after steaming.
Shangrao special snacks series
Dengzhanlou
The unique snacks of Han nationality in Yanshan County are made of rice and other raw materials through soaking, grinding, boiling, frying, kneading and steaming. Because the finished product looks like a lamp, it is named "lamp".
Dried eggplant
The main raw materials are dried eggplant, pepper, rice wine, sucrose and a variety of auxiliary raw materials, which are refined by scientific formula. They are fragrant, sweet, spicy and fresh, and have the effects of promoting fluid production, appetizing, sweating and dispelling cold.
Zhengqi cake
Sprinkle mushrooms, dried shrimps, bean sprouts, dried bamboo shoots, dried beancurd, peppers, onions and dried bean curd, steam out of the pan to a thickness of about 1 cm, sprinkle chopped green onion, pour in cooked oil, cut into edges with a knife, and dip in hot sauce.
Our specialty snacks in Jiangxi are far more than these. Can only say that there are too many delicious snacks in our big Jiangxi! ! !