Practice: First, remove the attachments from the pig's heart, wash and slice it, remove the core from the jujube, put it in a pot with seasoning, add appropriate amount of water and stew for about 30 minutes.

Take the method of eating pig heart jujube and drinking soup, which can be eaten twice.

Pigs are mild, sweet, salty and non-toxic, belonging to the heart meridian.

Food compatibility "Materia Medica": Pig heart "does not eat with Evodia rutaecarpa".

Yangshengtang suggests that this soup can replenish blood, nourish the heart and soothe the nerves. Suitable for palpitation, fatigue, listlessness, dull complexion and various heart diseases.