The raw material of winter buckwheat wine is winter buckwheat planted in winter.

Winter buckwheat wine tastes good and delicious, and is trusted by big brands. Winter buckwheat wine is very light as a drink. Winter buckwheat wine has a more prominent corn flavor, and its taste is as complicated as champagne. Winter buckwheat wine is sweet but not greasy. Winter buckwheat wine meets the taste of most people. The originality of tartary buckwheat wine is better than the traditional one. Winter buckwheat wine is rich in nutrition and is especially beneficial to people's health.

Basic information

Teach and inherit

"LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu liquor was brewed by Guo Huaiyu in Yuan Dynasty, passed down by Shu Chengzong in Ming Dynasty, and developed to New China. LU ZHOU LAO JIAO CO.,LTD's brewing technology has been passed down for 23 generations, and LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has become the birthplace of Luzhou-flavor liquor in China.

From 65438 to 0959, the country published the brewing textbook "Daqu Liquor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.", which became the maker of the brewing technology standard of Luzhou-flavor liquor in China, and Mr. Zhou Henggang, a leading figure in liquor industry, personally wrote Authentic Luzhou-flavor Liquor.

honour

1573 National Treasure Pit was built in the Wanli period of the Ming Dynasty, 1996 12, and the State Council was approved as the first batch of "national key cultural relics protection units" in the industry. 20 13 In March, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. had 19 winemaking pits and19 winemaking pits. In 2006 and 20 12, it was selected into the World Cultural Heritage Protection List of China successively.

In addition, the "Traditional Brewing Techniques of LU ZHOU LAO JIAO CO.,LTD Liquor Industry" handed down since the Yuan Dynasty was selected into the first batch of "National Intangible Cultural Heritage List" in May 2006.