Materials:
650g oxtail, 3 tomatoes, proper amount of salt, a bag of white mushrooms, a little cooking wine and half a slice of ginger.
Production process:
1. Add cold water, ginger slices and two spoonfuls of cooking wine to oxtail.
2. Rinse with water and add half a piece of ginger.
3. Two tablespoons of cooking wine
Add more cold water
5. Bring the fire to a boil and simmer for two hours.
6. After two hours, add tomatoes.
7. Add Pleurotus eryngii and stew for another hour.
8. Season with salt and adjust according to your own taste.
Braised oxtail
Materials:
Oxtail 500g. 2 tomatoes, ketchup, red wine, cheese, sugar, soy sauce, soy sauce.
Production process:
1. I usually stew oxtail one day in advance: after adding water to raw oxtail, take a big casserole and put water, oxtail, tsaoko, star anise, cinnamon, fragrant leaves and medlar. After the fire boils, turn down the heat and cook for 4 hours. Oxtail is basically crisp and rotten. Take it out and put it away in glassware, and leave the soup on the oxtail, because the original soup will be used in the stew the next day. The rest of the soup can be eaten with kelp. The kelp stewed with oxtail soup is very nutritious! You can also add some salt, black pepper and coriander.
2. Officially started making braised oxtail! Treat tomatoes first: scratch the top with a knife and soak in boiling water for one minute at most. If the tomatoes are big, turn over halfway, scald them in place, then take them out and peel them gently in cold water, and the skin will fall off. Peel tomatoes, remove pedicels and cut into small pieces for later use.
3. Take a wok, put a little oil in it, slice ginger, stir fry tomatoes, stir fry twice, and add tomato sauce. I like Heinz's. It's mellow. Add tomato sauce and a little sugar to prevent over-acidity, just one or two spoonfuls, depending on your own preference for sweetness.
Add a little red wine, not too much, or it will be sour.
5. Put the cooked oxtail together with the soup, add soy sauce (as shown in the figure), add soy sauce (2-3 times the amount of soy sauce), and stew for 5- 10 minute (the time depends on the amount of soup).
6. It is also recommended to add a slice of cheese after collecting about half of the soup. I prefer to use "CEO" cheese slices, which are more fragrant and easier to make. Stewed meat is suitable for soup or hamburger sandwiches.
7. After adding the cheese, simmer for a few minutes and serve! Braised oxtail, very, very fragrant! It's also great to leave more soup below!
Stewed tomato oxtail soup
Materials:
A catty of oxtail, two tomatoes, one onion, a proper amount of wine and a spoonful of salt.
Production process:
1. Quick-freeze oxtail, clean it and soak it in boiling water.
2. After boiling water, take it out and clean it.
3. Put the oxtail into the pot and stew it with a little onion.
4. After the water is boiled, add a little wine to deodorize it. You made this wine yourself.
Stew for half an hour, then put the tomatoes and the remaining onions in the pot and stew for another hour.
6. Add a spoonful of salt before turning off the fire, and it will be cooked, fresh and tender.
Shannon tomato oxtail soup
Materials:
500g oxtail, one tomato, several slices of ginger, one star anise, several slices of fragrant leaves, a bottle (vial) of white wine, appropriate amount of tomato sauce and appropriate amount of thyme powder.
Production process:
1. Wash oxtail
2. Boil the water, skim off the floating foam and rinse with water.
3. Add star anise, fragrant leaves, white wine and ginger, and put purified water.
4. Piezoelectric pot soup mode
5. Cross the tomatoes with a knife, scald them with boiling water for about 30 seconds, and then cut them into pieces for later use.
6. After the oxtail is pressed, transfer to the casserole, pour in the stock and continue to cook.
7. After boiling, add tomatoes, cover and continue to cook. If you like tomatoes, cook some. If you don't like tomatoes, cook them until they are rotten, and the soup will be thicker! (The pressed oxtail is actually very brittle. )
8. Finally, add tomato sauce, more sugar, a little salt and thyme, and you're done! Shanghainese like sweet food, so I put a lot of sugar in it. ) anyway, add seasoning according to your own taste.
9. Enjoy delicious food! Sweet and thick taste, how can a bowl be enough, all will go up in smoke!
Changjin nutritious soup-stewed oxtail with tomatoes and potatoes
Materials:
A oxtail, two tomatoes and a potato.
Production process:
1. All raw materials are washed and cut into pieces.
2. Oil the tomatoes first and stir-fry the juice.
3. At the same time, add a pot of onion and ginger cooking wine to the oxtail.
4. Stir-fry the cooked oxtail and tomatoes together.
5. Add water to boil, then add potatoes and simmer for at least 2 hours.
6. You can't finish the last bowl of delicious and nutritious soup. It is more perfect to leave a bowl of noodles the next day!
ox tail soup
Materials:
One oxtail, three carrots, four tomatoes, half an onion, two coriander, onion, ginger and garlic, 1 teaspoon butter and olive oil.
Production process:
1. olive oil
2. Onions, ginger, garlic and butter
3. Parsley, carrots, onions and tomatoes
4. Fresh oxtail
5. oxtail flying water
6. Wash the oxtail flying on the water for later use.
7. Take 1 teaspoon of butter.
8. Light the pot and put the butter in it.
9. Fry oxtail in yellow oil and add onion, ginger and garlic.
10. slightly fried.
1 1. Vegetables are ready.
12. Put the vegetables in the pot and fry until cooked.
13. Add water to the pot, but don't put vegetables.
14. Cook until the soup is half dry.
15. Take it out. You can start.
Exclusive Australian oxtail soup
Materials:
Oxtail, onion, ginger and two or three shrimps.
Production process:
1. Soak them with the smell of blisters and change the water twice in the morning.
2. Water was used before, but this time it was not intentional, and the effect was not bad. I can put it in an iron pot or casserole, add onion and ginger, and fire.
3. Boil the fire, simmer for an hour and a half, and make white soup.
Finally, if you think the meat is not rotten and you are in a hurry to eat it, you can continue to stew it in the pressure cooker. If you are not in a hurry to eat meat, you can drink soup first, stew for several times, and finally eat meat.