1, eating in Haidilao, Sigongge pot bottom can be said to be a must for many people. The bottom of Sigongge pot includes a beef oil pot, a tomato pot and two clear water pot bottoms. Compared with other pot bottoms, it is cheaper and more cost-effective, and please say that the pot bottom can also be used to cook porridge or make a clear soup pot according to your own preferences.

2. The water pot in Haidilao is free. Although it is called the bottom of the clear water pot, there is not only clear water, but also radish and wolfberry. You can mix seasoning in the self-service seasoning area and pour it into clear water to season it into a new pot bottom. It is suggested to wash mutton in the clear water hot pot in the north, add some onions to the clear water, and order a plate of mutton rolls dipped in sesame sauce. It feels very good.

Some people like to cook porridge in a clear pot. They ordered a bowl of rice, put it in with shrimp, raw eggs, fish fillets and other ingredients, and went to the independent seasoning station to get some sauce. The hot pot is almost eaten, and the porridge is cooked. Steaming porridge can be said to be instant in the mouth and full of sweetness.