Can you drink porridge for sore throat? Sore throat is a common disease in life, which plagues many people's study, work and life. Many times, in case of emergency, it is easy to have symptoms of sore throat. Some folk remedies say that you can drink porridge for a sore throat, so can you drink porridge for a sore throat?

Can you drink porridge for sore throat? 1 Patients with sore throat are generally thought to be caused by tonsil infection, so they can drink porridge normally. For sore throat, they need to choose sensitive antibiotics to fight infection. Drinking porridge will not affect the condition, nor will it affect the treatment of sore throat.

If you have tonsil infection, you can choose sensitive antibiotics according to your condition. You need to improve your immunity, drink more boiled water, spray inhalation or chemical treatment. If there are any uncomfortable symptoms, it is better to go to the hospital for examination.

Patients with sore throat can eat millet porridge, mung bean porridge, vegetable porridge, pumpkin porridge and so on. They can also drink some milk and eat omelets. These things belong to soft liquid food, which is convenient for patients to swallow and will not cause obvious sore throat to patients with sore throat. Moreover, these things are easy to digest and absorb, and will not increase the burden on the gastrointestinal tract of patients, so they are very suitable for patients with sore throat.

Pharyngalgia may be pharyngitis, tonsillitis or after tonsillectomy. Such patients may have sore throat, and it is more correct to eat soft liquid food properly. Sore throat generally needs anti-inflammatory, anti-inflammatory treatment, but also atomization treatment. In the course of treatment, patients must strengthen gargling, especially after drinking porridge, to avoid food residues remaining in the tonsil fossa, which is very unfavorable for wound recovery.

After a sore throat, you can drink millet porridge or millet porridge with pumpkin porridge. Sore throat is mostly caused by the stimulation of acute pharyngitis. This situation may be acute tonsillitis caused by hemolytic streptococcus infection, high fever or severe pain, mainly swallowing pain.

Patients need to go to the hospital for electronic laryngoscope and blood routine to make a clear diagnosis and re-treatment. They need anti-inflammatory treatment, take antibiotics orally and pay attention to a light diet.

Can you drink porridge for sore throat? You can drink millet porridge if you have a sore throat. Millet porridge has high nutritional value and is rich in vitamins, amino acids and trace elements. Patients can't eat well when they have a sore throat. Eating millet porridge can supplement the nutrients needed in the body. You can also drink mung bean porridge, which has the effect of clearing away heat and detoxifying, and is also beneficial to the effect of water swelling. Drinking mung bean porridge properly will help relieve the symptoms of throat edema and relieve pain. Patients can also eat some green porridge appropriately, which can supplement vitamins and enhance disease resistance.

Porridge suitable for throat inflammation

White rice porridge is the most suitable. When the throat is inflamed, especially when acute tonsillitis or acute pharyngitis occurs, the patient will have a fever, feel unwell all over, and the sore throat is particularly obvious, especially the swallowing pain. At this time, we'd better give the patient white rice porridge in the diet, and at the same time, the temperature must be kept in a mild state, so as not to burn. When eating vegetables, try to break vegetables and fruits, which is beneficial for patients to swallow.

At the same time, oral antibiotics such as cephalosporins, azithromycin or quinolones should be given, and buccal tablets, mouthwashes and Chinese patent medicines for treating pharyngitis should be given locally.

We should avoid spicy food and wine. After such comprehensive treatment, the patient's pharyngeal inflammation, especially acute inflammation, generally takes about 7- 10 days, and the inflammation situation gradually improves, and the patient's symptoms gradually improve and heal. Therefore, in the case of acute inflammation, we must pay attention to the patient's diet, which will help patients recover from inflammation as soon as possible.

1. If you like fruit, you can cook porridge with kiwi fruit and medlar. Wash a kiwi fruit and a little medlar, cook the rice first, then add medlar and kiwi fruit pieces and cook together. If you like to eat sweet rock candy, you can relieve your sore throat, and it tastes sour and sweet. If you don't like sour, you can add more sugar.

2, lily tremella porridge is healthier' a porridge, of course, it is also suitable for drinking when the throat hurts. It can clear the lungs and relieve cough, soak tremella in water, cook with tremella lily, and add some rock sugar before cooking. This porridge is sweet but not greasy. You can enjoy it when the rice is cooked.

3, water chestnut porridge, has the effect of resolving phlegm and relieving cough, many people will directly cook water chestnut to eat, but water chestnut porridge is also delicious, and the method is particularly simple, just prepare water chestnut and rice, cook them together, it tastes particularly fragrant and moistens the throat.

Can you drink porridge for sore throat? What porridge do you drink for sore throat?

Kiwi and wolfberry porridge:

Materials: kiwi fruit 1, rice 100g, proper amount of Lycium barbarum, and proper amount of rock sugar.

Practice: Wash the rice and soak it for a while so that it can be cooked. Peel the kiwi fruit and cut it into pieces. Wash Lycium barbarum and soak it for later use. Put the rice in the pot and add water. Cook until the rice is completely swollen. When it thickens, add medlar and kiwi fruit pieces, cook for about 2 minutes, and add appropriate amount of rock sugar to taste.

Efficacy: Kiwi is sweet, sour and cold, and has the effects of promoting fluid production, moistening lung, clearing away heat and toxic materials, nourishing yin and moistening throat. It is suitable for patients with chronic laryngitis and dry throat.

Lily tremella porridge:

Ingredients: tremella150g, fresh lily10g, 50g of japonica rice, and appropriate amount of rock sugar.

Practice: Wash tremella soaked hair for later use, wash japonica rice, and peel fresh lily for later use. Take half a pot of water, put the japonica rice, lily and tremella into the water, cook with slow fire until the porridge is cooked, add rock sugar before firing, and stop cooking when the rice is soft.

Efficacy: Lily has the functions of nourishing yin, promoting fluid production, moistening lung, relieving cough, clearing heart fire and calming nerves. Tremella is rich in nutrition, which not only has the effect of strengthening spleen and appetizing, but also has the effect of invigorating qi and clearing intestines, nourishing yin and moistening lung.

Sydney white lotus porridge:

Ingredients: three Sydney, white lotus 10g, 50g of japonica rice, and appropriate amount of rock sugar.

Practice: Peel, core and slice Sydney, cook Sydney with clear water, then add white lotus and cook until rotten. Boil porridge with japonica rice, mix with Sydney white lotus and stir well, add appropriate amount of sugar to taste.

Efficacy: Pear is rich in water and vitamins, and has the effects of clearing throat, clearing away heat, relieving annoyance, nourishing yin and moistening dryness.

Fresh lotus root and mung bean porridge:

Ingredients: 50 grams of fresh lotus root, 30 grams of mung bean, 30 grams of japonica rice and appropriate amount of sugar.

Practice: Wash mung beans and put them in a pot, add appropriate amount of water, and then wash the japonica rice after boiling. When mung beans and japonica rice are half cooked, add fresh lotus roots that are washed and cut into small pieces, continue to cook until mung beans and japonica rice are cooked into porridge, and add sugar to take.

Efficacy: It has the effects of clearing away heat and cooling blood, relieving sore throat and relieving restlessness, promoting fluid production and quenching thirst, and is suitable for patients with acute and chronic pharyngitis with dry throat, pain and discomfort.

Pumpkin and Sydney porridge:

Ingredients: pumpkin 50g, Sydney 50g, rice 100g, and appropriate amount of rock sugar.

Practice: Peel pumpkin and Sydney and cut into small pieces. Boil the rice in a pot with water, turn to low heat and cook until it becomes thick, then pour in the chopped pumpkin, Sydney and rock sugar and cook for 10 minute.

Efficacy: Sydney is cool and has a good effect of moistening lung and relieving cough, promoting salivation and relieving sore throat. Pumpkin is rich in β-carotene, which can be converted into vitamin A in the body, which has a good protective effect on respiratory tract and lung mucosa and improves the immunity of the body.

Horseshoe porridge:

Ingredients: water chestnut 200g, glutinous rice 100g, and proper amount of sugar.

Practice: Water chestnut is washed, peeled and cut into pieces. Wash the glutinous rice. Add glutinous rice and water into the pot. When the fire boils, turn to low heat and cook for 15 minutes. Add water chestnut and sugar, and continue to cook until the porridge is thick.

Efficacy: Water chestnut tastes sweet and cold, and has the effects of clearing away lung heat and relieving sore throat, eliminating dampness and resolving phlegm, relieving sore throat and reducing swelling. It is suitable for yin deficiency, lung dryness, sore throat and so on.