Function: It is mainly used for invigorating primordial qi, restoring pulse, relieving fatigue, invigorating spleen and lung, promoting fluid production and calming nerves. Can be used for asthenia, cold limbs, rapid pulse, anorexia due to spleen deficiency, asthma and cough due to lung deficiency, body fluid injury and thirst, thirst due to internal heat, chronic illness of palpitation and insomnia, impotence and cold uterus; Heart failure, cardiogenic shock and so on.
Usage and dosage: 3-9g, simmer for juice.
Note: Do not eat radish and tea, nor should it be used with Trogopterori and Veratrum.
Store in a cool and dry place, sealed and moth-proof.
◆ Korean ginseng is Korean ginseng, which is produced in the Korean peninsula and enjoys a high reputation in the world. The main root of Korean ginseng is straight and single, with few bifurcation, so it is also called "other direct ginseng". Korean ginseng is native to the deep forests on the Korean peninsula, which has high requirements on soil and climate, excellent growth environment and is very rare. Fully mature Korean ginseng grows for more than six years, which is a rare treasure.
◆ Korean ginseng has thick body, neat edges, hard texture, smooth surface, curved and crossed branches, reddish brown red ginseng, yellowish white ginseng, slightly fragrant, sweet and slightly sour. Korean ginseng has the functions of regulating middle qi, dredging blood vessels, treating neurasthenia, improving eyesight, improving intelligence, promoting qi circulation, relieving annoyance and promoting blood circulation.
◆ The processing technology of Korean ginseng is complicated, and different kinds of Korean ginseng are made by different processing technologies. There are mainly three kinds of Korean red ginseng, Korean white ginseng and Korean wild ginseng. Korean red ginseng is usually divided into five grades: Tian Zi ginseng, Di Zi ginseng, Liangzi ginseng, cut ginseng and tail ginseng. Korean white ginseng is divided into direct ginseng, semi-koji ginseng, koji ginseng, tail ginseng, sugar ginseng and other products. Korean Red Ginseng produced in gangwon, Korea is the best.
◆ Korean ginseng contains 60-70% carbohydrates such as starch, and also contains antioxidant aromatic compounds; The protective effects of Gomisin-N, -A and 30 kinds of ginsenoside on liver; Among them, there are 19 species of PD, 10 species of PT and 1 species of oleanane.
1, ginseng (fresh ginseng), which is not dried, is very popular because of its pure active ingredients. However, ginseng is difficult to preserve because it contains 70% water.
2, red ginseng ginseng does not peel, steam dry, called red ginseng. The appearance of commercial red ginseng is generally reddish brown, long columnar and pressed into irregular square columnar. Hard and heavy, not easy to break, flat section, reddish brown, shiny, horny, unique smell, slightly bitter and slightly sweet. Ginseng Rubra is divided into ginseng, Korean ginseng, Korean ginseng, Korean ginseng and Korean ginseng. Each grade is divided into different specifications according to its size.
* Tian Shen: Red Shen has the best quality, compact internal structure and good appearance.
* Ginseng: second only to ginseng.
* Good ginseng: second only to ginseng.
* Sliced ginseng: second only to Shen Liang, it is made by cutting ginseng body (taproot) into two parts.
* Codonopsis pilosula: Red Codonopsis pilosula made from lateral roots and fibrous roots other than main roots, which can be further divided into big tail, middle tail and small tail.
3, white ginseng (dried ginseng) ginseng is directly dried without steaming, divided into straight ginseng, semi-koji ginseng, koji ginseng, tail ginseng and so on.
* Direct reference: straight.
* Half-curved ginseng: the main root is straight, but the other parts are curved.
Flexion and extension: part of the taproot and other parts are curved.
* Caulis Pseudoginseng: White ginseng made from branch roots and fibrous roots other than main roots.
* Sugar ginseng is made by soaking ginseng or white ginseng in concentrated sugar juice and drying in the sun.
◆ Korean Peninsula and Changbai Mountain in Jilin, China come down in one continuous line, and Korean ginseng in Yanbian and Changbai in Jilin is the same species in the same family. It only grows in two countries and has another name. They are all ginseng grown in Changbai Mountain. Korean ginseng is famous for its excellent growth environment, advanced processing technology and unique methods, so it has high quality and excellent efficacy.
2006- 12-3 1 09:45:29
Medium and small
Korean ginseng is Korean ginseng, which is produced in the Korean peninsula and enjoys a high reputation in the world. Fully mature Korean ginseng grows for more than six years, and the longer the time, the higher its efficacy and value, which is a rare treasure. It has a history of thousands of years in the East and is one of the most valuable herbs. People often use Korean ginseng roots and their extracts to restore vitality, enhance physical fitness, enhance immunity, anti-aging and nourish. Korean ginseng is famous for its excellent growth environment, advanced processing technology and unique methods, so it is famous for its high quality and excellent efficacy.
Function and efficacy of Korean ginseng: it has the functions of invigorating vitality, nourishing and strengthening, anti-aging and nourishing. It has obvious curative effect on promoting nucleic acid synthesis of bone marrow cells, promoting organism material metabolism, improving immunity and hematopoietic function, improving organism disease prevention ability, resisting cold and high temperature, and enhancing memory. South Korea also has obvious effects on preventing diabetes, arteriosclerosis and hypertension. In addition, Korean ginseng also has the effects of anti-cancer, disease control, promoting blood circulation and dredging collaterals, anti-fatigue, enhancing immunity, calming the nerves and increasing intelligence.
Quality grades of Korean red ginseng: usually divided into five grades: Tian Zi ginseng, Di Zi ginseng, Liangzi ginseng, cut ginseng and tail ginseng; Korean Red Ginseng produced in gangwon, Korea is the best.
Tian Shen: Red ginseng has the best quality, compact internal structure and good appearance.
Ginseng: second only to ginseng.
Good ginseng: second only to ginseng.
Sliced ginseng: second only to Shen Liang, it is made by cutting ginseng body (taproot) into two parts.
* Codonopsis pilosula: Red Codonopsis pilosula made from lateral roots and fibrous roots other than main roots, which can be further divided into big tail, middle tail and small tail.
The main effective components of Korean ginseng are ginsenoside, polyacetylene, acidic polysaccharide, antioxidant aromatic compounds, acidic peptides similar to insulin and so on.
Pharmacological effects of Korean ginseng;
Modern medical research shows that Korean ginseng has many nourishing effects. Japanese and Korean scholars have found that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis and hypertension. Korean ginseng also has anti-cancer, disease control, blood circulation promotion, fatigue prevention, immunity enhancement and other effects, and its effects are persistent, not temporary. Long-term use of Korean ginseng will not produce drug dependence or tolerance. Here is a brief introduction to the remarkable efficacy of Korean ginseng in the treatment and prevention of diseases. Here is a brief introduction to the remarkable efficacy of Korean ginseng in the treatment and prevention of diseases.
1.
Korean ginseng has the functions of improving mental labor ability, enhancing memory and improving cerebral ischemia disorder. For people with poor memory and poor motor coordination, such as people who often drink alcohol or touch foods and drugs containing ethanol, Korean ginseng can also improve this obstacle.
2. Pain loss
Some experts have found that Korean ginseng is helpful to all kinds of pain symptoms in the body by doing sensory nerve cell experiments.
3. Anti-cancer
Saponins and non-saponins of Korean ginseng can inhibit the proliferation of many cancer cells and also inhibit the metastasis of cancer cells.
4. Enhance immunity
Korean ginseng extract can restore the cellular immune response reduced by taking the anticancer agent with immunotoxicity (mitomycin), especially the ether extract can activate or enhance cellular immunity and kill cells naturally, which plays a great role in improving immunity.
Control diabetes
Korean ginseng contains substances that promote insulin secretion and have insulin-like effects, in which ginsenoside can improve hyperglycemia and effectively control the occurrence of diabetes.
6. Healthy liver
Korean ginseng has anti-hepatitis activity, detoxicating, protecting liver and promoting liver regeneration and recovery. In addition, Korean ginseng also has the effect of relieving hangover and eliminating hangover.
7. Adjust blood pressure
In recent years, experts have gradually revealed the effect of Korean ginseng on regulating blood pressure by studying its effective components and efficacy. Korean ginseng can dilate blood vessels and improve blood circulation. Saponins in Korean ginseng can reduce blood pressure by promoting the release of nitric oxide from vascular endothelial cells.
8. Fatigue resistance and pressure resistance
Through the research, it is found that taking Korean Red Ginseng continuously is of great help to promote the recovery of athletes' fatigue accumulation and prevent sports anemia.
9. Improve menopausal disorders in women.
According to the survey, 80% of women with menopausal symptoms admit that their symptoms have improved significantly after taking Korean red ginseng. Experts say that if these women adjust the dose according to the symptoms, they can also improve the curative effect.
10. Improve male sexual dysfunction
Korean ginseng can prevent male sexual dysfunction caused by stress. Through clinical trials, 90 patients with erectile dysfunction (Korean Red Ginseng) have improved their erectile degree, sexual desire and satisfaction.
1 1. Suppress the spread of HIV
It has been proved that the crude saponin isolate of Korean ginseng can inhibit the proliferation of HIV.
12. Anti-oxidation and anti-aging
Excessive production of reactive oxygen species and free radicals in the body will damage tissues in the body and easily lead to or aggravate diseases such as inflammation, tumor, arteriosclerosis and brain diseases. The increase of lipid peroxide in the body is also the most important factor of aging. Korean ginseng can inhibit the increase of harmful reactive oxygen species and lipid peroxidation.
Korean ginseng is suitable for people:
1, daily conditioning for middle-aged and elderly people with weak body, poor constitution and low immunity.
2, women's postpartum conditioning.
3. Recovery and conditioning of postoperative patients.
4, female menopausal syndrome, fatigue, male sexual dysfunction patients.
5. Patients with diabetes, hypertension and cancer.
Usage and dosage:
Daily conditioning: 10g- 15g/ day. Take it twice.
Treatment: 20-30g/ day, taken twice.
Yang deficiency syndrome needs intensive first aid, 50-60g/ time, and reduce the therapeutic dose after waking up.
Compatibility contraindications: anti-veratrum, avoid taking it with radish and strong tea (taking it at the same time will reduce or offset the efficacy of ginseng)
Note:/kloc-Children under 0/5 years old are not allowed to take Han Hong medicinal materials and preparations without medical advice (long-term use of Han Hong medicinal materials and preparations may lead to toxic and side effects of precocious puberty in children).
Ginseng Rubra (Korean ginseng): Most Shanghainese should not eat ginseng Rubra.
Red ginseng is warm, and there are many people with hot constitution in Shanghai, so it is not suitable for eating red ginseng; Northeast people live in a cold environment and are suitable for eating red ginseng. Clinically, after the abuse of ginseng rubra, there are even adverse reactions such as irritability, poor sleep, easy feeling of fullness and inability to eat.
American ginseng: Eating too much may cause diarrhea.
Compared with red ginseng, American ginseng is cool and more suitable for the hot constitution of Shanghai people. Ordinary ginseng is flat and slightly warm. But American ginseng can not only invigorate qi, but also nourish yin. Most suitable for people who get angry. However, the quality of American ginseng in the market is mixed, which can only play a role in invigorating qi for ordinary ginseng, but yin qi is not obvious. American ginseng may cause diarrhea if it is supplemented excessively.
Ginseng: It is very effective to eat ginseng with special price for a long time.
Good ginseng has a strong effect of invigorating qi, but its price is higher. Generally, ginseng costs 300 to 400 yuan/gram, and some even exceed 500 to 600 yuan/gram. For ordinary citizens, it is not cost-effective to supplement with ginseng.
Professor Zhu Lingyun calculated an account. If you eat 5 grams of ginseng every day, you will probably need 1000 to 2000 yuan, but it may not be wise and cost-effective. In contrast, if you choose common ginseng, the special ginseng is only 10 yuan. Even if you eat 10g a day, it will cost about 2 yuan a day. Insist on eating under the guidance of a doctor, and the effect is very good.