In the best spicy soup shop, some unique recipes were added to the soup. The ingredients are relatively simple, such as salt, chicken essence, onion, pepper, soy sauce, vinegar and so on. The method of making spicy soup is to mix the soup, put a lot of spices and seasonings such as pepper, lobster sauce and pepper in the pot, stir well to taste, then add a proper amount of water to boil, and cook the seasonings and seasonings, so that the food can be delicious. Mala Tang is a simple version of hot pot, and it can also be the predecessor of hot pot. It needs to be boiled when eating. Spiced hemp is an extension of dry hemp. The first one is boiled, and the second one is boiled.

Add dried Chili, spices, pepper, butter, sugar and soup and cook for a while. Add salt, monosodium glutamate, cooking wine, pure fruit juice and chafing dish to cook chafing dish base. The key word "spiced pot" is the word "spiced pot", which appeared from Sichuan to Palasika outside. Sichuan people all know griddle. In fact, it is also a combination of hot pot A. The biggest feature is that it can taste a little hot pot A, but there is no drop of Sopa in the pot, some are slightly spicy and some are very spicy. Hot pot is dry, so it can't be used after frying. But the hot plate is different. Boil it once and you can recycle it. In terms of flavor, spicy plate is stronger than spicy plate.

Spicy teapots have strict requirements on fire control. The heat is too high, and the plates in a hot pot are easy to fry. Spicy doesn't need to pay attention to so many details. As long as the ingredients are cooked and seasoned, the spicy teapot can be put on the table as a dish. Chilean teapots are characterized by spicy, fragrant, miscellaneous, meat and meatballs. The cooking method of dried and spicy peppers is frying. We mix special spices with selected peppers and familiar ingredients (meat, seafood and vegetables) to form a "pot flavor".

A hot teapot is a hot pot. Washing vegetables needs heating. Spicy pot is a kind of dry pot. Eat what has been cooked in the pot first, and then add Sopa to rinse vegetables! It is a common practice for local people to set up Saab in Chile, which originated from Tujia nationality in Chongqing.