Condiments in the kitchen, thyroid cyst patients must eat less: Chili noodles, white pepper and so on. For patients with thyroid cyst, we must try our best to avoid spicy and irritating food to prevent stimulating hyperthyroidism and affecting the recovery of nodules. Spicy and irritating condiments are also limited to patients with thyroid cysts. For example, irritating condiments such as Chili noodles and white pepper powder are not as scary as ingredients, but they should be eaten less, and it is best not to eat them. There are also condiments derived from Chili noodles and white pepper powder, such as garlic powder, pepper powder, ginger powder and sweet pepper powder. It is best to eat less and try to establish the best recovery standard of thyroid cyst.
Bone soup: Maybe many families in the north don't know much about it. Bone soup is actually the same condiment, especially in Guangdong and Sichuan. A pot of bone soup is usually prepared at home for daily cooking. Under this premise, bone soup is also one of the condiments that patients with thyroid cyst must eat as little as possible. Mainly because the raw materials of bone soup, such as pig's feet, ginseng, beef, etc., all belong to the "hair food" of the thyroid gland, which has excessive nourishing and health-preserving ability, and easily leads to the disorder of estrogen secretion in thyroid cysts, which in turn aggravates the condition of nodules. Especially the big bone soup made by wild turtles is harmful to thyroid, so we must pay attention to it.
Generally speaking, thyroid cyst must not be generalized with hyperthyroidism, and they overlap to some extent, but they are not the same disease at all. I hope we can understand clearly, effectively and scientifically regulate and eliminate the knot, and then we can recover stronger and faster.