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Essential to health
The different properties of food include: temperature, heat, cool, cold, flat and warm.

Temperance: ginger, mustard, osmanthus, spinach, onion, garlic, dog meat, chicken, etc.

Heat: pepper, pepper, green onion, durian, etc.

Coolness: mint, celery, tofu, pear, watermelon, rabbit meat, duck meat, etc.

Cold and cool: winter melon, radish, lotus root, cucumber, bitter gourd, towel gourd, etc.

Flatness: carrots, corn, yam, potatoes, pineapples, beef, apples, etc.

Temperance: litchi, plum, peach, apricot, bayberry, etc.

In terms of health care, we should choose a suitable diet according to the season and physique to avoid physical discomfort caused by eating too much.