1, food is the sky
It is also a Huaiyang cuisine restaurant, located at No.2 Jiangyang East Road, Yangzhou City. Yangzhou's famous three-headed grilled fish head is quite amazing, especially the sauce, which is sweet but not greasy. Boiled dried silk, Yangzhou fried rice and Si Wen tofu all meet the standards. I also ate Huaiyang cuisine Wuxi Liangxi crispy eel, which was fried for the first time and served with sweet and sour sauce. It's like we're eating French fries. It's special.
2. Lushi Ancient House
Lushi Salt Merchant Mansion is the largest luxury residence of salt merchants in Yangzhou in the late Qing Dynasty, and it is known as the "first floor of salt merchants". Inside is the hotel, where you can taste authentic Huaiyang cuisine. In Lushi menu, steamed dumplings, soup dumplings, and five-ding buns are the main items, and tourists taste Huaiyang special refreshments in ancient dwellings, which has a unique flavor. Breakfast is at 7:00- 10, and no reservation is allowed. I can only go to the hospital for breakfast. Three sets of ducks, fresh and tender, first-class. Steamed dumplings are delicious, with tender dough, fragrant stuffing and thick soup, which is really chinese odyssey.
3. bagged water tea house
Located at No.0/68, Dongguan Street, Yangzhou City, this is a Huaiyang cuisine restaurant. Anyone who has been to Yangzhou knows that all skins are water during the day and all skins are water at night. It can be seen that his family is famous. His home was simply transformed from an old house. The environment is very retro and the atmosphere is in place! Of course, the famous Yangzhou fried rice comes from here.