Steps: peel off the green skin of wax gourd and cut it into 0.5 cm thick slices; Put the meat stuffing into a large bowl, add the egg white, Jiang Mo and cooking wine, don't forget to add salt, add the right amount and stir well; Boil the soup pot with water, add the ginger slices and turn to low heat. Squeeze minced meat into meatballs with even heads, and put them into the pot while squeezing. When the meatballs become discolored and tight, gently push them with a spoon to prevent them from sticking together.

After all the meatballs are squeezed, bring the soup to a boil over high heat. Add wax gourd slices and cook for 5 minutes. Add salt and chicken essence to taste. Finally, add coriander and drop sesame oil out of the pot.

2. Cabbage meatball soup

Step: wash Chinese cabbage and cut into sections; Half a catty of pork stuffing, add a little starch, egg white, salt, Jiang Mo, sesame oil, monosodium glutamate and a little water, stir vigorously in one direction until the meat stuffing can be shredded, squeeze it into balls with chopsticks, and put it into a boiling pot; After cooking, add chicken essence and salt to the soup, add Chinese cabbage and vermicelli, turn off the heat slightly, and sprinkle with sesame oil and pepper.

3. Bleached meatball soup

Steps: mince (or chop) lean meat with a meat grinder, put it into a slightly larger bowl or basin, add cold water, and stir clockwise with chopsticks. The ratio of water to meat is about 1: 1. When stirring water, pay attention to: only stir in one direction; Don't put cold water in once, put it in several times while stirring; It is forbidden to put salt at this time, which is easy to kill the water. When stirring, the meat should be thick porridge.

Put the water on the fire and boil it. In the process of boiling water, add salt, monosodium glutamate and ginger powder into the meat and mix well. You can put more seasoning properly, because it will be released into the soup during cooking. Pick up the prepared meat sauce with chopsticks and put it in a boiling pot. Do not stir during the process. Put coriander (chopped) and sesame oil into a soup bowl. After the meatballs are put into the soup and boiled again, take the pot and pour it into the soup basin.