Now I think drinking tea is actually the same as life. Because I am young and have limited vision, no matter what choice I make, I have limitations.
Now with the growth of age and the change of mentality, even the taste of drinking tea has changed a lot.
Now besides green tea, I also like to drink black tea and white tea, and I often drink green tea and black tea. But because I am worried about the quality of green tea and black tea, I drink less. I rarely touch yellow tea, so I don't have much chance to drink it for the time being.
No matter what kind of tea you choose, drinking safe tea is the most important thing. Mainly choose organic and pollution-free tea gardens.
Thank you for your invitation,
I drink a lot of tea at present,
Longjing and Anji white in green tea,
There are more than a dozen kinds of scattered cakes and bricks of white tea, from white needles to peony kings to longevity eyebrows.
Keywords black tea, Yunnan red pine needle, Icelandic black tea, Zhengshan race, Wuyi wild red,
Rock tea is Kevin·Z Tieguanyin, Cinnamon, Narcissus,
Keywords black tea, Jingyang Fuzhuan tea, Baisha fine tea,
Pu 'er is 7542, both raw and cooked.
Yiwu Zhengshan, Iceland, Banzhang, Jiugui Mountain, Brown Mountain, etc. I have too much money in Chata, so I can't finish it for a while, and I keep buying tea.
My ration tea is Pu 'er tea.
I have been drinking tea for ten years, and I am a veritable old tea drinker. Because I have been drinking Pu 'er for a long time, the other five teas are basically tasteless in my mouth. I hardly dare to drink cold green tea, yellow tea, green tea and oolong tea. Longjing, Dahongpao and green tea. I tried to drink them several times, but my stomach reacted badly. Dahongpao's tongue is slightly numb, and Tieguanyin can't adapt. I have loose bowels after trying tea, so these Chata are too light to drink.
Pu 'er tea, whether raw or cooked, is very suitable. The taste is full and mellow, and it immediately produces saliva and returns to sweetness after drinking. Different from other teas, except for the strong gastrointestinal reaction, there is no reaction in the mouth. Old white tea is also light, tasteless and mellow.
Sometimes drinking new Pu 'er tea or young tea will cause great stimulation to the stomach, so people choose to drink tea that has been stored for about five years. When it is cold, they will drink cooked tea, and when it is hot, they will drink raw tea. They have a little more ancient tea in their house, because ancient tea is resistant to foam and will sweat after drinking, which is much better than other teas. As for black tea, it occasionally gets angry because of drinking too much.
One more thing (I drink Yifeng Village in Yiwu, Naga and Laoman 'e, Daxue Mountain and Jingmai more, because the price is suitable).
My tea ration consists of old and new white tea, Tieguanyin, phoenix duck excrement, cinnamon and a small amount of raw tea.
My hometown is rich in a kind of mountain cloud tea called Cuilan Yuexi. When I was a child, I began to help my parents pick tea in the tea garden when I was four or five years old. Later, when I grew up, I went to Chashan to pick tea with my father. Every night when I come back, my parents do it by hand, and I take care of the heat in the stove. It can be said that I have been exposed to tea since I was a child and participated in the process of making tea since I was a child. Therefore, it also formed an indissoluble bond with hometown tea.
So up to now, although I have done my own tea business, drank many kinds of tea, and preferred Pu 'er tea and white tea, I finally came down to my hometown's green tea, Cuilan Yuexi.
This is more of a plot and a living habit. After all, drinking for so many years has become the best choice for daily companionship. Like Cuilan Yuexi, eating rice has penetrated into my blood.
Of course, this is not to say that other teas are not good, but personal experience and habits. Just like some people drink Pu 'er or Mao Feng, everyone has different hidden habits. You can't say who is right or wrong, and you can't say who is good or bad.
There are thousands of kinds of tea in the world, and hundreds of millions of people drink tea, but I only love Cuilan Yuexi. This is my opinion, which may be very personalized. Welcome to leave a message below to say what kind of ration tea you like to drink at present.
As we all know, drinking tea is beneficial to human health and is also a kind of enjoyment. There are tens of thousands of varieties of tea in the six major teas. Choose different kinds of tea according to your hobbies. Everyone likes to drink the best, which is what your body needs most. I like to drink green tea made of one bud and one leaf before Tomb-Sweeping Day.
The interesting "rationed tea" in the title implies drinking tea that is difficult to put down. So my current "ration tea" is Tieguanyin.
The reason why we have a special liking for Tieguanyin among many kinds of tea leaves is that we can not only appreciate the color of its clear tea soup and green tea, but also taste its pure senses and smell its rich fragrance, and also because it has health care functions such as anti-aging, anti-arteriosclerosis, dental caries and diabetes. As a semi-fermented neutral tea, it is rich in amino acids, tea polyphenols, alkaloids and other mineral components that are beneficial to human body, and it is not as cold as green tea, which is easy to cause harm to the stomach. After drinking for a long time, I unconsciously became the "ration" in my tea.
The fly in the ointment is that Tieguanyin is not as suitable for preservation and long-term collection as Yunnan Pu 'er tea, Chaoshan dancong tea tea and Wuyishan Dahongpao tea, and has the function of preservation and appreciation. Therefore, every year when new tea comes on the market, we must buy some in time as the "rations" of the year.
I can trace back to the history of drinking tea for nearly fifty years. Yes 1972. The predecessor of No.57 Company of Shunchang Synthetic Ammonia Factory where I work is the state-owned tea plantation. Although I was assigned to the handling class, the strong tea smell that I gave off when I was frying tea in the living area always drove me crazy. Since then, I have developed a "tea addiction". Every day, a lot of rough tea leaves should be caught and soaked in a big barrel of strong tea. Once we are thirsty, we will have a good drink.
Of course, similar "bull drinking" has been going on in my life for more than 30 years. Although he is an old tea drinker, he only stays at the physiological level of quenching thirst, and has nothing to do with tea tasting and tea culture, and nothing to do with the wind and horses.
The tea culture in China is extensive and profound. Since Cha Sheng Lu Yu's "Tea Classic" became popular among scholars in the Tang Dynasty, putting tea into poetry and painting has almost become the fashion and trend that led the life of the upper class in the past dynasties.
"Tea, fragrant leaves, buds. The beautiful picture of "Mu Shike loves monks" narrates tea with poems, and tea enters poems, which is enough to reflect the ancient literati's love for tea, and even the monk has three flavors before he can "eat tea".
After I arrived in Guangdong, I linked tea drinking with tea culture. In order to receive guests, the company can't avoid the etiquette of "Kung Fu Tea". As a last resort, I, a clown who is used to drinking ox wine, had to learn to drink slowly with my guests, and because I bought tea, I met A Hong, a beautiful woman in Anxi, Fujian, who opened a teahouse. She graduated from Fujian Tea School. She is not only proficient in tea art, but also plays the guzheng. Every time I go to her teahouse, I see her long white hands like butterflies! Dance up and down gently, take a bath with the white crane, make an own goal into the palace, hang a pot and rush high, enjoy a face in the spring breeze, and finally sip the rain in one go. This is really an elegant enjoyment of sight, smell and taste, which always makes me linger. ...
I am a person who likes to hide things. Calligraphy and painting, teapots, strange stones and even tea wine, as long as they are good in my opinion, should be left behind, whether they are collectible or not. Of course, the collection of tea began with Ah Hong's enlightenment. Now, my family has collected many famous brands of tea, such as Pu 'er tea, Jin Junmei, Dahongpao and so on. Only Tieguanyin wants to say "it's not easy to love her", but this kind of tea I like can only stay at the level of "drinking", including the alpine tea in Taiwan Province Province, and I can enjoy it in time!
I hope Tieguanyin Tea will be a little more friendly to Chen Hao when it is reformed. ...
I am a coolie, and the tea I am rationed is 40 kg of Longjing broken leaves. Not beautiful, but delicious. More exciting than my lion peak Longjing! ! ! If the workmates want to drink, they will have a chance. Atmosphere! We steelworkers are angry! ! !
The tea you usually drink should be your favorite tea, and you will usually store your favorite tea;
To drink tea, you need to know your favorite tea and how to make tea to make a good tea soup.
A good cup of tea is the tea you usually drink. Plain is the nature of tea, tea will not have the taste of coffee!
I'm Xiao Zhang from Xinyang Tea Town, and I'm glad to answer your question, "What kind of tea do you usually drink?" Since I am engaged in the tea industry, I will briefly talk about my understanding of three aspects of ration tea.
(1) good-looking, delicious, excellent taste.
No matter who likes tea or not, they all like good-looking and delicious tea. This is * * * Ming.
In fact, in tea, green tea pays the most attention to appearance, and good-looking is the initial point of good price. Thirdly, it is good-looking and delicious, and it is precisely because of good-looking and delicious that many tea drinkers will carefully choose a superior ration tea.
② Tea that ordinary people can afford.
Whether it's green tea, black tea or other teas, there is always a popular one, which also fascinates thousands of tea drinkers in Qian Qian and makes the one in the hearts of the people the best.
Moreover, the price is really affordable! Since it is the money of ordinary people, it must be worthy of this price. Therefore, ordinary people drink not only delicious but also affordable. Therefore, people have their own destiny in their hearts, because the market has been running in for many years and has formed a tacit cooperation.
③ Tea with excellent health.
As a tea farmer, only one season of spring tea is produced every year, which becomes the key point of tea quality. While firmly grasping the concept of healthy and safe tea quality, it also makes many people who don't understand tea buy and drink with confidence.
On the other hand, as more and more tea drinkers pursue the positioning of organic tea and farm tea, more pollution-free agricultural products are shining day by day, so drinking quantitative tea also needs to pay attention to healthy tea drinking.