The unique flavor of Chongqing School allows you to enjoy endless delicious food and replenish green and healthy energy to your body. Sauerkraut tastes salty and sour, crisp and tender, bright in color, fragrant, appetizing and refreshing, sobering up and relieving fatigue; It can not only stimulate appetite, help digestion, but also promote the body's absorption of iron. The fermentation of sauerkraut is the result of lactic acid bacteria decomposing sugars in vegetables to produce lactic acid. Lactic acid is an organic acid, which can increase appetite and promote digestion after being absorbed by human body. At the same time, Chinese cabbage turns sour, and the nutrients are not easy to lose. According to Compendium of Materia Medica, chicken has the effects of warming the middle warmer, benefiting qi, promoting blood circulation and strengthening tendons. Warming the middle energizer and replenishing qi, filling the essence. Treat fatigue, emaciation and weakness after illness.