Materials?

1 winter bamboo shoots

Pork belly 300 grams

5-6 cloves of garlic

How to make sweet potato powder balls (Jiangxi Guangchang specialty snacks)?

Chopped winter bamboo shoots

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Cut garlic into powder

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Pork belly diced

Stir-fry the diced winter bamboo shoots in the pot, and be careful not to stir them on low heat. The purpose of this step is to dry the water in winter bamboo shoots.

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Take out the winter bamboo shoots, add appropriate amount of oil in another pot, add 60% heat to the minced garlic, add pork belly and stir-fry until fragrant, then add the winter bamboo shoots and stir-fry until fragrant, add appropriate amount of soy sauce and salt and stir-fry until fragrant.

Add sweet potato dry powder to fried meat and winter bamboo shoots, and don't mix them together.

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Boil a pot of boiling water, then turn the heat down to keep the water boiling. Add boiling water to the mixture in the previous step, and stir with chopsticks while adding it. The state after stirring is like this.

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Then grab the meatballs one by one by hand, put them in the oil pan, turn on a small fire, fry them for a minute or two, and then add water and cover them with a small fire.

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Pay attention to this step and don't burn the pot. When the water is dry, you can stir it with a spatula, fry it dry, and you can eat it. If you like spicy food, you can dip it in Chili powder to relieve the greasy feeling.

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Fish leakage is a snack in Shaanxi, which is smooth and refreshing, and is most suitable for children, the elderly or people with bad teeth. In the past, because people were too poor, they used corn flour to make this delicious food. Later, when people lived well, they improved the use of wheat flour.

Mix the dough with water until there are no bumps.

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Heat the pot with low heat, pour the thin paste into the pot and stir constantly, and stir with a rolling pin. Stir for about half an hour and cook until the rolling pin picks up the surface and becomes flaky.

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Put half the cold boiled water in the basin, and then use the steamer of the rice cooker to start leaking.

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I saw the fish leaking out of the drawer. How's it going? Like a small fish!

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Then put the leaked fish in a bowl with a colander.

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Put oil in the pan, saute shallots, ginger and garlic, and add tomatoes and mushrooms.

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Stir in the fried tomato and mushroom sauce, then add salt, soy sauce, vinegar, sugar and Chili noodles, mix well and sprinkle with coriander.

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