1, Mapo tofu:

Mapo tofu belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam, and the seasonings are douban, pepper noodles, Chili noodles and soy sauce. Hemp comes from Chili noodles, and spicy comes from Chili noodles. This dish is spicy, fragrant, fresh, fragrant, spicy, green, tender and crisp, which makes Sichuan cuisine spicy. 2, thousands of pages of tofu:

Thousand-page tofu is a new vegetarian product made of soy protein isolate and water as the main raw materials, supplemented by edible vegetable oil, starch and other auxiliary materials, with or without stabilizers, coagulants and thickeners, and processed through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or refreezing.

3. Homemade tofu:

Homemade tofu is a delicious food suitable for all ages, with tofu as the main material and bean paste, sugar and soy sauce as seasonings. Sweet, sour and spicy, with a strong taste.

4. Tear cabbage by hand:

Hand-torn cabbage is a famous dish of Han nationality and belongs to Hunan cuisine. Is prepared from Chinese cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, soy sauce, broth, vinegar, etc. This dish is red and white, spicy and delicious, crisp and sweet.

5. Vinegar shredded potatoes:

Vinegar potato chips belong to Shandong cuisine and are home-cooked dishes in Shandong Province. The main ingredients are potatoes, peppers and vinegar, and the main cooking technique is frying, which is a common home-cooked dish in China.