2 Juicing Wash the fresh Dendrobium candidum, peel off the old skin, cut it into small pieces of 2-3cm, put it in a juicer, and add a proper amount of water. When drinking, add appropriate amount of rock sugar or honey according to personal taste, and the taste is excellent. You can also pour it into an induction cooker or a milk pot, boil it with medium heat, shake it while cooking to avoid overflow and paste, and drink the hot Dendrobium officinale juice after boiling until the foam disappears. Note: Start the juicer for 3-5 minutes to fully squeeze out the nutrients. The residue can be boiled or swallowed, and can also be juiced with fruit.
Add fresh Dendrobium candidum to tea to produce the unique fragrance of vegetation. The sweet and cool taste makes the throat refreshing and comfortable, and long-term consumption is extremely beneficial to health. Wash fresh Dendrobium candidum with clear water, cut into thin slices, add appropriate amount of clear water, boil with warm fire, and then cook with warm fire for more than 90 minutes before drinking. After drinking, take out Dendrobium officinale and chew it. You can also slice fresh Dendrobium candidum directly, add boiling water to drink, brew repeatedly, and finally chew Dendrobium candidum.
Diet cures more than the doctor. Fresh Dendrobium candidum can be used for porridge, soup, soup and cooking, which is not only delicious and fragrant, but also helps to stimulate appetite, and can also achieve the effect of strengthening the body unconsciously.