■ raw materials
Ingredients: Pork lean meat seasoning: oil, salt, soy sauce, sugar, pepper water, vinegar, monosodium glutamate, starch, onion slices, Jiang Mo and garlic slices.
■ Production process
1. Cut the meat into half-thick pieces, blanch it with boiling water, remove purified water, and grab it evenly with thick starch paste.
2. Add soy sauce, sugar, vinegar, salt, monosodium glutamate and pepper water into the bowl to make clear juice.
3. Sit in a spoon. When the oil is heated to 70% to 80%, stretch the meat slices one by one, put them in the oil and fry them until golden brown, then fry them when the oil temperature rises to 80% to 90%, and take out the clean oil.
4, the original spoon to keep the bottom oil, with onions, ginger, garlic, add meat slices, cook just the right clear juice, quickly take out the spoon and put it on the plate.
Note: less juice is cooked, faster, and the finished dish has no juice. Don't add starch to the juice.
fricassee
The charm of stew lies in the word "chaos". I have eaten stew several times, and I often cook it at home, but in retrospect, it seems that they are not stewed with the same raw materials and proportions. The only constant is the strong northeast stew flavor. Eggplant, kidney beans, potatoes, peppers, tomatoes, etc. As long as you can find the raw materials at hand, just throw them into the pot and stew them in a daze. It doesn't matter how much or how little. When they are cooked, everyone will say: Wow, here comes the stew!
To make stew, pork is of course necessary, and it must be a fat part with five flowers and three layers. Some people cook this dish with canned pork. In this way, although the flavor of the seasoning is rich, the original flavor of the food is more or less affected, and I don't appreciate it very much. In addition, the reliability of canned food quality is also disturbing. Who knows the health status of pigs before canning? By the way, the most famous canned pork brand in America is "SPAM", and people who are familiar with computers may hate this word. Spam-Spam seems to have more than one name.
4. Stewed mushrooms with chicken
Materials: Broiler 750g- 1000g, mushroom 75g.
Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.
Exercise:
1. Wash the chicken and chop it into small pieces;
2. Soak mushrooms in warm water for 30 minutes and wash them for later use;
3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.
Spinning banana
Ingredients: 3 bananas, 2 eggs, flour 1 bowl, 6 spoons of sugar, pure malt 1 spoon, 6 bowls of salad oil and 2 spoons of black sesame.
Production method: peel bananas and cut them into hob blocks; Beat eggs evenly and mix with flour; Boil the granulated sugar, clear water and pure malt in a pot until the granulated sugar is dissolved, and cook slowly on low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.
Features: the color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water for painting.
matelote
Desmolly stewed fish is a fresh carp, which originated from a small village in founder county, Heilongjiang. Local residents stewed "Desmolly Stewed Fish" with carp, vermicelli and tofu, which became a famous dish in Heilongjiang Province because of its delicious taste.
7. Northeast plastic surgery
Practice: Peel, shredded cucumber, shredded carrot, dried bean curd, shredded fungus, shredded pork and shredded egg and mix well with sauce.
Sauce: sesame sauce, mustard sauce, oyster sauce, soy sauce, fresh soy sauce, white vinegar, garlic hot sauce, monosodium glutamate sugar, mustard oil, pepper oil and minced garlic.
8. shoot cucumbers
Ingredients: cucumber150g, auricularia auricula 50g. Seasoning: garlic 4g, sesame oil 3g, vinegar 10g, soy sauce 5g, salt 1g and monosodium glutamate 0g.
Practice: Wash the cucumber, cut off the tail of the cucumber, pat it with a knife, cut it into pieces and put it on the plate. Wash the fungus and blanch it with boiling water until it is cooked. Take it out and put it on the cucumber. Sprinkle the seasoning on the fungus and mix well when eating.
Note: In addition to low calorie, cucumber can also eliminate dampness and diuresis, clear away heat and detoxify, and its dietary fiber can promote the excretion of toxic substances and lower cholesterol. Propanolic diacid peculiar to fresh cucumber can reduce weight. Phospholipids, phytosterols and dietary fiber in Auricularia auricula have the functions of reducing blood lipid, preventing platelet aggregation and reducing thrombosis, which is helpful to prevent arteriosclerosis caused by hyperlipidemia.