Practice: Wash the beef and cut it into cubes. Pour boiling water into the pot, put the whole piece of beef into the pot to boil, skim off the floating foam, add pepper packets, onion ginger and yellow wine, cover the pot, stew with salt for 1 hour, and then add other seasonings for 2.5 hours. Pick out the onion, ginger and pepper packets, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.

Ingredients: 2 kg of beef, 5 g of pepper and 5 g of aniseed, made into seasoning package, 25 g of onion and ginger, refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.

Soup pot is a traditional local dish with a long history in Yunnan Province, which generally includes beef, donkey meat, black goat and dog meat. Cattle, donkeys, sheep, dogs, etc. The soup pot is moderately fat and thin. Except for the peeling of cattle, everything else is cut into small squares with the belt bones. At least they are cooked in clay pots, and most of them are cooked in large iron pots. After cooking with strong fire, dip in chopped green onion, pepper, pepper, mint, celery and other spices. It's spicy and delicious.

In addition, the head and feet can be specially selected as the raw materials of the soup pot, which has a unique flavor. Soup pot is the first choice dish often invited by friends and relatives in Pu 'er area. Soup pot can enhance kidney function and keep fit. For example, kidneys and whips of cattle, donkeys, sheep and dogs are specially selected as raw materials for soup pots, which has a better effect on strengthening kidneys and tonifying deficiency.