The first course is the famous "Yan Crossing the Bridge Rice Noodles" in Hanjiang, which is a traditional snack in Yunnan. It consists of boiled chicken soup, rice noodles and various seafood, meat and vegetables. Fresh and sweet chicken soup is the soul of rice noodles, which can make people feel warm and satisfied in cold winter. Add the nutrition of ham, shrimp, fish balls, sliced meat and vegetables, and you will have a sense of satisfaction and happiness after eating.
The second kind of food is the "bean curd brain" of Hanjiang River, which is a famous breakfast food. Hand-made, using high-quality soybeans as raw materials, tofu brain is delicate in texture and soft in taste. With sugar water, peanuts, oats, nuts and other ingredients, people can eat several bowls at a time.
The last kind of food is "Rouren Moon Cake" in Hanjiang, which is a traditional Mid-Autumn Festival food, consisting of high-quality flour, minced fresh meat, syrup, oil and other raw materials. This kind of moon cake is characterized by very delicate meat filling, which melts in the mouth. At the same time, the syrup is moderate in sweetness, not too greasy, and the entrance is sweet and delicious. This is a rare food.
The above introduction is just the tip of the iceberg of the Han River. There are too many gourmet roads in this city to list them one by one. The food world of Hanjiang River is waiting for you to explore, and I believe everyone will find more surprises and delicious food.