The difference between green kumquat and green lemon is 1. From the appearance and epidermis,
The green kumquat is relatively small, the one-dollar coin is twice as big as the kumquat, and the skin is smooth and delicate. Green lemon is uniform, slightly larger than green kumquat, and its skin is rougher and thicker.
2. From the touch and fragrance.
Kumquat skin is very thin, and some feel a little hard. Rubbing the skin with salt is also lemon-scented, but it is a little light and slightly sweet. The skin of green lemon is thick, so it takes a little effort to dig it without a knife. Rub the skin with salt and the fragrance will come out.
3. From the meat quality and taste.
Green kumquat, orange and sour meat. Green lemon, the interior color is like grapefruit, the green is yellow, and the meat is light yellow. The taste is not sour, and the aftertaste is slightly bitter.
Kumquat, also known as kumquat, has sweet juice, rich pulp and good taste. Kumquat peel is thick and smooth, fragrant and golden yellow. Kumquat is naturally fond of light and warmth, but its cold resistance is poor. It requires fertile soil, good drainage, slightly acidic soil and loose soil. In China, kumquat is mainly distributed in the southern region and the Yangtze River basin. Kumquat not only has the edible value of promoting digestion, preventing diseases and beauty beauty, but also has excellent ornamental value. It is often used as an ornamental potted plant. On holidays, many families will buy kumquat trees and put them in the corner of their homes, which means evergreen seasons and good luck in the new year.
Kumquat is rich in sugar and vitamin C, and also contains active substances such as volatile oil and kumquat glycoside. Traditional Chinese medicine believes that kumquat is warm, sour and sweet, and has the functions of regulating qi to relieve depression, resolving phlegm and sobering up. Kumquat has a thin skin and a special fragrance. You can eat it raw with skin or soaked in wine. Eating kumquat can strengthen nasopharyngeal mucosa and prevent colds. Kumquat soaked in wine can prevent bronchitis. Eating kumquat in the elderly is also helpful to treat food stagnation and stomach stagnation, and can enhance the elasticity of capillaries and prevent and treat cerebrovascular diseases.
Can pregnant women eat kumquat? Pregnant women can eat kumquat.
But eating kumquat is easy to get angry and indigestion, so pregnant women should pay attention to controlling the weight of kumquat and not overeating.
Kumquat is nutritious and juicy. Pregnant women eating kumquat can supplement nutrition, improve appetite, stimulate appetite, and promote the diversification of nutrients intake by themselves and their fetuses.
Kumquat is rich in vitamin C. Every 100g kumquat contains 35 mg of vitamin C. Pregnant women can take kumquat to supplement vitamin C, maintain the health of bones, hair, brain and nervous system, replenish energy, relieve pregnancy fatigue, calm their mood and promote the healthy development of fetal bones and hair.
Kumquat is rich in vitamin A, and every100g of kumquat contains 62 micrograms of vitamin A. Pregnant women can take kumquat to supplement vitamin A, which can improve eyes and eyesight, maintain good eyesight, moisturize skin, avoid skin dryness caused by production, prevent pigmentation, improve stretch marks and spots, and promote skin to recover smooth and delicate, and brighten hair.
Kumquat is rich in plant fiber. Eating kumquat for pregnant women can supplement plant fiber, promote gastrointestinal peristalsis, promote defecation and detoxification, diuresis and dehumidification, and reduce body edema.
Pregnant women are very tired after pregnancy, and often feel bad appetite and depressed. Eating kumquat can promote digestion, increase appetite, calm mood, control mood, regulate qi and relieve depression, and promote the healthy development of fetus.
Wonderful recommendation:
The efficacy and function of yam The efficacy and function of purple potato The nutritional value of cabbage The efficacy and function of pumpkin What should I do if I eat mango and my mouth is allergic and itchy? Is the sugar content of peaches high? Is loquat hot or cold? Can hawthorn and shrimp be eaten together?