1, the moldy sugarcane core is red, and the nerve damage caused by eating by mistake is serious.

There is a folk saying that "Qingming sugarcane is more poisonous than snakes". 1March, 972, 36 people were poisoned by edible moldy sugarcane, and 3 of them died. Experts pointed out that if the storage and transportation are improper, sugarcane is prone to produce neurotoxin 3- nitropropionic acid at a certain temperature, which is generally characterized by red flesh. Once the toxin enters the human body, it will be quickly absorbed, causing extensive damage to the central nervous system. If the treatment is not timely, the poisoned person will die of respiratory failure, and the mortality rate will exceed 10%. Even if it is rescued, it will leave serious sequelae. ?

2, homemade medicinal liquor should be careful, health care will not be fatal.

In some areas of our country, there is a custom of making medicinal liquor, and Chinese herbal medicines such as aconite and aconite are often added. Experts pointed out that these herbs contain aconitine, a highly toxic substance with nerve excitability, which will cause serious damage to the human nervous system and cardiovascular system, ranging from numbness of limbs to death. In May, 20 18, a resident in Bishan District, Chongqing took homemade medicinal liquor for drinking during the birthday party, and then the drinker felt unwell to varying degrees, which eventually caused 15 people to be poisoned, and five of them died because of adding Aconitum brachypomum to the medicinal liquor.

3, don't pick mushrooms on the roadside, personal experience is not reliable.

The number of people who die from eating poisonous mushrooms in China is high every year, and it is the number one killer. Many people judge whether wild mushrooms are poisonous only by their appearance. In fact, the toxicity of mushrooms has nothing to do with color, appearance and shape, and many highly toxic mushrooms look unremarkable. In the final analysis, for ordinary people, instead of studying and judging whether wild mushrooms are poisonous, it is better to remember one thing: don't eat them. ?

4, wild puffer fish is highly toxic, and high temperature treatment is also busy.

There has been a saying in China since ancient times that "eat puffer fish desperately". Although Su Dongpo, a great gourmet, knows that "the puffer fish can cure people", he still wrote that "wormwood is full of short reed buds, which is the time when the puffer fish wants to go up". However, profound poetry is hard to resist danger. It is found that tetrodotoxin is heat-resistant and will not be destroyed when heated at 100℃ for 8 hours, so don't think that tetrodotoxin is no problem when cooked and stewed. ?

5. Fermented rice flour is polluted and there is no specific antidote.

This risk is often related to some local specialty foods, such as hanging rice cakes and fermented rice noodles, which need long-term fermentation or soaking. Once it is contaminated by Pseudomonas cocoanum, it is easy to cause poisoning, and there is no specific detoxification drug, and the mortality rate is as high as 40%- 100%. 20 18, 10 In June, a family of three edible fermented rice noodles in Heyuan City, Guangdong Province was contaminated with deteriorated rice noodles by Pseudomonas coconuts subspecies, resulting in two deaths. ?

6, long-term consumption of soil oil, carcinogenic hidden dangers are worrying.

Many raw materials look fresh, but the risk of aflatoxin caused by tiny mildew is not easy to identify with the naked eye. Secondly, the process, the production of pressed oil requires high temperature treatment, which is easy to produce strong carcinogens such as benzopyrene, while workshop-style processing equipment often does not have the ability to control toxic and harmful substances, and long-term consumption of pressed oil with excessive carcinogens is very harmful. ?

References:

China Economic Net-Most residents in China have misunderstandings about food safety, even serious safety.