Persimmons have high nutritional value. Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and vitamins, especially vitamin C, which is 1-2 times higher than ordinary fruits. Persimmon is rich in nutrition, bright in color, fresh and juicy, sweet and delicious, suitable for all ages.
It can not only be eaten raw, but also processed into persimmon and pastry, and can also be used for brewing wine and vinegar. Although persimmon has high nutritional value. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. We are prone to abdominal pain, vomiting or diarrhea. Tannin, cellulose, etc. There will be fermented products of sweet potatoes in persimmons. At this time, if * * * is in the belly.
? Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating sauerkraut, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmons in the stomach to produce precipitates, which will accumulate together to form water-insoluble lumps, thus forming gastroliths. The wine tastes sweet and bitter, the sex is hot and toxic, and the persimmon is cold. The two foods cannot be eaten at the same time. There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.
? Persimmon is sweet and astringent, cold in nature, and belongs to cold medicine. It is not suitable to eat both, otherwise it will damage the stomach and easily lead to diarrhea. If you eat persimmons, please don't eat the food mentioned above to avoid food poisoning.