Cook Fritillaria Fritillariae Cirrhosae and stew Sydney, and put the pear in a bowl. There is no need to put water in the bowl, but there should be water outside the bowl. It is best to use stew. The method is as follows:

Preparation materials: 1 Sydney, 15g water, rock sugar and 3g Fritillaria cirrhosa powder.

First, prepare a Sydney with a hollowed-out pear core.

Second, prepare a handful of rock sugar.

Third, then prepare 3 grams of Fritillaria powder.

4. Fill the hollowed-out Sydney with rock sugar and fritillary bulb powder.

5. Cover the pear cover and insert a toothpick to fix it.

6. stew in a saucepan 1 hour or so.

7. Take out the waiting temperature and take out the toothpick.

Eight, open and eat.