1, selling nutrition porridge electric cookers, so that it will be whiter when cooked, faster and easier to keep warm. Then prepare a heat preservation barrel, the size depends on the number of passengers, and it is best to be electrified, so as to keep the temperature of porridge all the time. 2. Pour the porridge cooked in the first pot into the heat preservation barrel. Thermos flask, before filling porridge, blanch it with boiling water and preheat it. After the porridge is put into a heat preservation barrel that can be electrified, it can continue to be boiled to keep the porridge soft and glutinous. 3. Then cook the second pot. Customers come first and put the porridge in a thermos bucket. If there is a kind of porridge that few people drink, only one pot is cooked, and the second pot is used to cook other porridge that many people drink and sell quickly, which requires more than two pots. Extended data:

Soak the ingredients in advance, or cook for a few minutes, then stew for a few hours, and then continue to cook, which is equivalent to soaking in hot water before continuing to cook, so that the ingredients of porridge can fully absorb water and expand. After the starch granules swell to the limit, they are fully heated, and the structure of the starch granules is destroyed. At this time, the viscosity will rise to the limit and the porridge will be softer and thicker. In order to cook thick porridge efficiently, it is recommended to choose an electric pressure cooker, preferably with reservation function. For some compact brown rice or wheat grains, the appointment time is equivalent to soaking in advance. If you cook with an open flame in a soup pot, the cooking time must be guaranteed, and the effect will be better if you cook for a while. B vitamins will lose more, but minerals and dietary fiber are basically unaffected, which is still much more nutritious than white rice porridge.

step

1

storefront

If you want to do porridge business, you'd better find a store to do it, because few people buy porridge from outdoor stalls now. Because of health problems, it is more important to find a store with a large personal flow first.

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2

Shop decoration

Store decoration is necessary. Generally, it is better to decorate it better, because people now really value hygiene. If the decoration is low-grade, many people will not come in to eat porridge.

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three

Certificate processing

If you want to open a shop, you need to apply for various certificates. Need the most basic business license. Now, the three certificates are one. Therefore, you can directly apply for the certificate of three certificates in one. We need to know this, and we often need health permits.

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four

Staff recruitment

We also need to recruit shop assistants. When recruiting shop assistants, we need to ensure their health. This is more important. You should know that the health literacy of shop assistants is better.

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five

Officially opened

After that, we can officially start business. We should do some activities well a few days before opening, so that we can attract more customers in the early stage and our business will be much better in the later stage.

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six

run quickly

In the course of operation, we need to have some old customers, and at the same time, we need to ensure the quality of our porridge, mainly the quantity and taste, as well as the hygiene, which is an important determinant of running a porridge shop well.

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