Accessories: duck blood 40g, duck gizzard 10g, duck sausage 10g, tofu 5g, and half a marinated egg.

Seasonings in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, old duck soup seasoning 2g, pepper 1g, coriander 2-3g, chives 5g and duck oil 5g.

Exercise:

(1) Take a stainless steel colander and add duck blood, vermicelli and tofu to boil 1 min;

(2) Put the salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck oil into a bowl, pour the scalded vermicelli, duck blood, bean curd and duck soup, pour the duck gizzard and duck intestines, and sprinkle coriander and leek on the vermicelli.

The soup is milky white, delicious and full of the inherent aroma and taste of ducks.

1 Duckbone, 5 slices of ginger, 200g of duck blood,100g of vermicelli, 50g of duck liver, 50g of duck intestines, 50g of duck heart, 50g of duck gizzard,10g of coriander,10g of ginger,/kloc.

step

1. First blanch the duck skeleton with cold water to remove the blood, then put the cold water into the ginger slices and boil it with strong fire, and then stew it with low fire 1 hour to make broth.

2. First add ginger slices with cold water, and put duck liver, duck intestines, duck heart and duck treasure. Put it in boiling water to remove blood, and then marinate it with small fire for about 1 hour.

3. Boil the water in the pot, add duck blood and boil until it boils.

4. Cook duck bone soup in the pot, add duck blood to boil, and put the soup together in a bowl.

5. Take another pot of boiling water and cook the soft vermicelli until it becomes soft. Put the vermicelli into the soup bowl.

6. Add all seasonings, coriander, ginger, and braised duck viscera slices.

Exercise 2

food

Duck blood soup powder

Duck blood vermicelli soup (4 portions)

Duck blood (sometimes replaced by pig blood), vermicelli, avocado, onion, ginger, dried shrimp, coriander, duck viscera (including duck gizzard, duck intestines, duck liver, etc.). ), salt, monosodium glutamate, chicken essence, sesame oil (or spicy oil) in moderation.

step

1. Boil a pot of water, pour a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.

2. Boil the soup, cut the duck blood into strips, cut the avocado into triangles and cook it in the soup.

3. After one or two minutes, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to a minimum, put the duck blood in, and let them stew slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl.

Duck blood soup powder

Duck blood soup powder

5. Then take out a proper amount of duck blood and avocado and put them in a bowl, put the cooked duck intestines and duck liver on the vermicelli, put a few parsley, dig a spoonful of spicy oil, stir with chopsticks, and a bowl of delicious duck blood vermicelli soup will be ready.

Cooking key editor

1, Ducks are very cold animals and have a strong smell. Don't forget to add more ginger when cooking this dish.

2. The internal organs of ducks should be handled carefully. Be sure to clean it and blanch the blood.