Laoshan green tea, that is, green tea produced in Laoshan area in the northwest of Shandong University.

Laoshan Mountain, located in Qingdao, Shandong Province, is one of the five mountains in China. Because of its unique geographical environment and climatic conditions, it is known as "Laoshan Tea Sea". Laoshan green tea is famous for its unique aroma, fresh taste and bright leaf bottom.

Laoshan tea planting has high altitude, fog all the year round and high atmospheric humidity, which is suitable for tea tree growth. Tea tree has deep roots and luxuriant leaves, and tea leaves are rich in amino acids and other beneficial substances, which help to enhance physical strength and resistance and are beneficial to health.

Laoshan green tea production process is rigorous, generally divided into picking, fixing, rolling, drying and other steps. It adopts the traditional hand-made method to keep the original flavor of tea and the fragrance of vegetation.

Laoshan green tea is flat and tender in appearance and bright green in color. When brewing, the tea soup is clear, fresh and refreshing, with faint floral and fruity fragrance. Laoshan green tea also has the functions of clearing away heat and toxic materials, resolving food stagnation, invigorating spleen and refreshing, and is known as "health tea".

There are many kinds of Laoshan green tea, including Mei Jian, Biluochun, Wu Yun, Yuqian and Chakui. Laoshan green tea is very popular as a daily drink and gift.

Generally speaking, Laoshan green tea not only has a unique origin and production technology, but also becomes one of the first choices for tea lovers with its unique taste and aroma.