Xiamen is rich in tourism resources. At present, Xiamen has five-level scenic spots 1 and eight four-level scenic spots. Gulangyu Island, the first batch of 5A scenic spots in China, is a business card of Xiamen, known as the "Island of Music" and "World Architecture Expo", and it is a must-see for tourists when they come to Xiamen. The 4A-level scenic spots in Xiamen include the beautiful Garden and Botanical Garden, the Hu Lishan Fort where the "Gun King" is located, the Jiageng Park where nature and humanity are integrated, the Garden Expo Park of the Water Grand View Garden, Tianzhu Mountain in the oxygen bar, the garden-like Sun Moon Valley Hot Spring, the magnificent Haicang Bridge tourist area and the antique Tongan Film and Television City, which show the beauty and warmth of Xiamen everywhere.
First of all, I want to explain to you that Xiamen has a subtropical climate, so it is very comfortable to come here almost all year round. The temperature in winter is hardly below zero, and the temperature in summer is not that high. You can go to sea from May to 165438+ 10. Every season has its own charm, so you can think about it as long as you have time. The following is a four-day tour guide that can be adjusted according to your own time.
Day 1: Zeng Cuo An Village Village-Xiamen University-Nanputuo-Hu Lishan-Huandao Road (along the Convention and Exhibition Center, Coconut Wind Village, Wuyuan Bay, etc.). ).
It will be very tiring to play this route all day. It is recommended to arrive the night before and stay near this line for one night. Xiamen hotels are rich in resources, especially in the past two years and seven days, and the expansion of budget hotels such as Home Inns is particularly fierce. But it would be disappointing to stay in an economy hotel in Xiamen. Because one of the biggest differences between Xiamen and Sanya lies in this cultural aspect. When you go to Xiamen, you must stay in a distinctive family hotel. You have to live in Zeng Cuo An Village Village if you want to play this business. You can feel the characteristics of the hotel and the whole simple atmosphere. Zeng Cuo An Village Village has a large area, and there are many family hotels in it. The quality is also mixed, and the price ranges from tens to hundreds. At this time, we should still refer to the principle of one point for one price. Here I can recommend some more distinctive ones to you. Things that have been done for a long time, such as Lolo House, Mark Inn, Walking Cats, Childhood Cabin and Wandering Slowly, all have their own small atmosphere, temperament and characteristics. Holidays can't be booked for a long time, and some tickets are hard to find in Zeng Cuo An Village Village.
Making internal and external positions
The Love House Yoshiya Hotel, which just opened in September, also stands out on this National Day. The owner of this hotel has just returned to Xiamen from Beijing. The biggest feature is that he built a dog-shaped wooden house suite in the yard based on their dog. 1 1 When it was first opened years ago, many people reprinted it in Weibo. The room in this main building is also the most popular small fresh romantic style this year, refreshing, clean and comfortable. And it's next to the student apartment of Xiamen University, with convenient transportation and easy to find. You can walk to Xiamen University.
Wooden Dog Suite Exterior and Main Building
After a good sleep, the journey will officially begin. It is strongly recommended that you walk from the apartment through the Furong Tunnel to Xiamen University. In this inner wall graffiti advertising tunnel, you will not only be impressed by creativity, but also feel funny. You may also find your dreams and feelings. Go through the Furong Tunnel and directly enter the campus of Xiamen University. The school is very big, it looks like a big garden, and the scenery is very good. Especially in the girls' dormitory, you can also see the sea view. No wonder Xiamen University is a love resort. There is a beautiful lake in the school, and students sit on the grass slope by the lake in twos and threes. There is a lakeside cafe by the lake. If you are tired from walking, it is also pleasant to have a cup of coffee here. Or if you are hungry at noon, it is also a good choice to go to Furong Restaurant for lunch.
Xiamen university main gate
You can directly see the sign of Nanputuo from Xiamen University. Tickets used to be needed, but now they are all free. Nanputuo Temple is located at the foot of Wulao Peak, mainly dedicated to Guanyin. It is located at the southern foot of Putuo Mountain in Zhejiang, one of the four famous Buddhist mountains in China, hence its name. Nanputuo Temple, which originated in the Tang Dynasty, is a place with a long history and culture in southern Fujian. A building complex consisting of the Heavenly King Hall, Mahayana Hall, Great Compassion Hall, Sutra Pavilion, left and right wing rooms, Bell and Drum Tower, etc. Magnificent, with Buddhist characteristics and infinite majesty of Buddhism, incense has been burning vigorously. Note: Nanputuo can only burn incense outside the temple now. It is said that Nanputuo is looking for a marriage, so don't miss it if you have a lover.
Hulishan Fort is on Hulishan near Xiamen University. It was built in the third year of Qing Daoguang, namely 1823, and was destroyed by the Opium War. In the seventeenth year of Guangxu, that is, 189 1 year, 65438+ 20,000 yuan was raised for reconstruction, which took five years to complete. Become a provincial cultural relics protection unit. The battery was originally equipped with two Krupp main guns, two auxiliary guns, 10 small guns and 140 guns. The existing East Fort main gun is recognized by experts as the best preserved and largest Krupp gun in the world, and is known as the "king of ancient guns in the world".
After seeing the three main scenic spots, we rushed to the sea. Huandao Road is one of the main tourist routes around the sea in Xiamen, which depends on the sea and sees the sea. Some are near the mountains and the sea, some are bridges across the sea, and some are drilled through rocks, which fully embodies the characteristics of subtropical scenery. Many people rent bicycles along the island road, starting from Baicheng Beach of Xiamen University and riding all the way. The whole island road is beautiful. There are many square buildings and sculptures. Coconut Wind Village is a famous beach around Xiamen Island. Of course, Coconut Wind Village also has many amusement facilities, such as windmills, merry-go-round ... pirate ships ... which are places that children like very much. Even if you are tired of playing amusement facilities, you can stop and take a leisurely walk by the sea!
At the end of Huandao Road is the beautiful Wuyuan Bay, which is located between Xiamen Airport and Xiang 'an Tunnel. It is the only geomantic treasure-house on the island that integrates natural resources such as waterscape, hot springs, vegetation, wetlands and bays, as well as a large number of cultural landscapes such as She nationality. After seeing Wuyuan Bay, Wang Zhigang, the chief planner, compared it to "Grandma's Penghu Bay" in the campus songs of Taiwan Province Province. It is a vibrant ecological port, an elite city in finance and intelligence, and a seaport city for leisure and entertainment.
Wuyuanwan at sunset
Tired at the end of the day. If I hadn't arrived early the day before, I wouldn't have had a chance to swim in the sea around the island. If you are hungry after playing all day, kill Zhongshan Road. Any snack here will make you feel delicious. The bustling Zhongshan Road, the characteristic arcade and the delicious food. Well, you can walk to the ferry terminal and take a boat to Gulangyu after eating. At the end, there will be a special summary about food. )
The next day: Gulangyu Island
Personally, I have always felt that if the economy is better, it is not bad to stay in Gulangyu for a day or two. But it's best not to be on holidays. Gulangyu, as a famous representative of beauty, is worthy of the name and does not disgrace rumors. Needless to say, the island scenery with rugged rocks and coastline, it is said that beautiful piano sounds can be heard everywhere on the island, which is easy to confirm. Follow the sound, and you will certainly hear more piano sounds coming from all directions, which makes people feel trance. In addition to the intoxication of wine and color, thousands of ancient villas and legends behind them are the essence of this island. So I always feel that one day is not enough to really understand the true meaning of Gulangyu Island. If you choose to buy a package and walk through the scenic spot, you'd better arrange it for two days. Another day is wandering around the island and getting lost. If there is only one day, I personally prefer not to go to those fixed scenic spots, but also to stroll around the island. Now the commercialization of Gulangyu Island is very serious, especially Longtou Street. There are also many special accommodations and shops on Gulangyu Island. Needless to say here, just walk around. Just to remind everyone that big names are not necessarily good. Personally, I think Zhang Sanfeng's milk tea is far worse than coco's, but the price is much higher. Besides, Naya's hotel is a bit in disrepair. It is characteristic hotel who hides in the alley that can make you find the feeling you want. The cake at Miss Zhao's house is really delicious, and of course the price is also very good. On the contrary, in front of a grocery store near Jishan Road, a box of five freshly made coconut cakes in plastic boxes tastes super good. A box is only six yuan. According to the boss, the master who makes coconut cakes specializes in making cakes for hospitals near Longtou Road. The last thing to remind is about dried meat and floss. Jinxiang tastes good, Huang Shengji is really not so good, and there is a lot of starch. Personally, I think the dried meat of that chef brand is more authentic.
Day 3: One-day tour of Dadan Island in Jimei
We'll start again after we recuperate in Gulangyu. Jimei district is a famous hometown of overseas Chinese and a scenic tourist area, with more than 60,000 overseas Chinese. The environment here is elegant and the scenery is beautiful. Mr. Chen Jiageng's former residence, Aoyuan Guiyuan, Lilin Garden, Longzhouchi, Crocodile Garden, Wanbaoshan Sightseeing Orchard and Xue Cun Complex are all unique cultural landscapes in southern Fujian, with nearly one million tourists every year. Strolling through Jimei School Village, the buildings are ordinary and simple, somewhat similar to the alleys of Suzhou. Chen Jiageng's former residence is also here. Without the number plate in front of the door, you would never think that this is Mr. Chen's former residence. Compared with the grandeur of Jimei Campus today, the simplicity of Mr. Chen Jiageng's former residence is even more precious.
Feel the cultural temperament of Xue Cun and come to the nearest island in Taiwan Province Province. Daleng Town consists of three islands, namely Daleng, Xiaoleng and Jiaoyu, commonly known as "Three Islands". When it embarked on a journey to Daleng Island, the smoke dispersed and time flew by. The once devastated cold island is now lush and beautiful. "You are not a hero until you reach the Great Wall, and you are not a hero until you reach Mishima." Looks like you have to go. And now Xiamen focuses on developing tourism, and there are many projects to choose from.
If you are not particularly tired at night, go to Egret Island Bay Park, which has the most beautiful night view of Xiamen.
Day 4: One-day tour of Tulou
Tulou is a pearl of oriental civilization. It is famous for its long history, various types, grand scale, exquisite structure, complete functions and rich connotations. With high historical, artistic and scientific value, it is known as "Oriental Castle", "World Architecture Miracle" and "Unique and Fabulous Mountain Architecture Model in the World". You can take a one-day tour. You can choose between Nanjing and Yongding.
The above schedule should be considered very tight. Personally, I think it's best to spend an extra day in Gulangyu. If you think Gulangyu accommodation is more expensive, you can continue to live on Huandao Road, anyway, 10 minutes' drive. In addition, there are some other good scenic spots in Xiamen, such as Haicang Bridge, the first tourist area in Asia, the bougainvillea base in the Botanical Garden, and the two land and water parks in Guanyin Mountain just developed this year, which are all worth visiting. In addition, Zhongshan Road has to go many times, and one time will definitely not be satisfactory. Around the island, maybe you also want to have more time to stare blankly.
Fully recommend Xiamen's special food and snacks;
Fish ball soup—
Frozen bamboo shoots-
Spring rolls-
Xiamen Roasted Meat jiaozi-
Fried oysters-
Fried spiced-
Sadie noodles-
Fried noodles-
Shrimp noodles-
Leek box-
Oil onion—
Fried kway teow-
Fried dates—
Fried dates in Xiamen are divided into sweet and salty ones. Wash the glutinous rice, soak it in clear water for 12 hours, scoop up the water contained in the reed and grind it into rice slurry with a stone mill, pour it into a cloth bag, tie the mouth of the bag tightly, drain the water, take it out, add cassava powder, put it on a chopping board and knead it vigorously, add sugar while kneading, knead it repeatedly until it is thoroughly kneaded, and knead it into long strips. Stir-fry peanuts, peel off the film and crush them. Dice the candied wax gourd, put it in a pot, add sugar, and mix well to make stuffing. Take a dose of medicine, press it into a round piece by hand, put it into the stuffing, wrap it tightly and rub it into a round blank, and so on. Pour peanut oil into the pot, put it on the fire and burn it to 50% heat. Put the round blank into the oil pan, fry it for a while and then float. Turn it over with chopsticks, pick it up when the surface is golden, and drain the oil with a colander. This fried jujube is round, golden in color, crisp outside and soft inside, and sweet in filling. This is a common food during the Spring Festival. Note: There is another kind of fried jujube wrapped in oval shape, and the stuffing can be sweet bean paste or salty bean paste, which has a special flavor.
Jiaozi soup—
Eating jiaozi is also called Yuanxiao, and some places are called Tangyuan and jiaozi. It is said that eating Yuanxiao began at the end of the Spring and Autumn Period and was called Zi Yuan in the Song Dynasty, which means "Tuan Tuan Yuan Yuan". A scholar in the Song Dynasty said that this kind of food was "wrapped in glutinous rice flour and bathed in fragrant soup", and praised it with the word 16: "A little glutinous rice flour, a little sugarcane paste; Bathing in the water is sweet and fragrant. " Zai Yuan, Xiamen, combined with local flavor, takes glutinous rice as raw material, which is soaked in clear water, ground into pulp, put into a cloth bag to drain water, and then rubbed evenly by hand to make rice. Stir-fry peanuts, remove the film and grind into powder, add sugar and mix well, roll into pieces, and then cut into small pieces to make stuffing; Wrap rice with peanut sugar stuffing and knead it into jiaozi. Cook in a boiling pot until it floats in a bowl. Eat with sugar. Sweet and smooth, delicate and soft, the stuffing is clear and delicious.
Tribute cake-
The tribute sugar cake is characterized by "crisp, fragrant, fresh and unique flavor". The production method is to add baking powder, cooked lard, clear water and fermented oil dough into flour, pick it into powder, flatten it, roll it into round cakes, bake it in the oven, take it out, cut it into two connected pieces, and insert a piece of tribute sugar, a proper amount of pork floss, coriander, radish acid and mustard sauce respectively.
Taro buns-
Potato buns are snacks in summer and autumn. Peel and wash areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, add stuffing prepared in advance, such as shredded pork, shrimp, mushrooms, winter bamboo shoots and water chestnut, and cover it with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Chili, mustard, sand tea sauce, etc.
Xiamen Pie-
Pie is a traditional food in Xiamen with a history of 100 years. Fortunately, the choice of materials is fine, high-quality flour, second-tier lard, first-class mung beans. Steamed mung beans with cake stuffing, shelled and finely ground. The crust and crispness of the cake are fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The pie made in this way is crispy and moist, and the pie filling is cold and sweet. Xiamen School is famous for Gulangyu School.
Tonga horseshoe crisp-
Horseshoe crisp is mainly made of flour, sugar, maltose and lard. After the skin and stuffing are kneaded, they should be baked on the furnace wall one by one (now it is fried in iron plate). Maltose must be added in the baking process and fried with hemp, which is nutritious and hot. Women in southern Fujian often use it as a hot supplement for confinement. Horseshoe crisp is also a good gift for relatives and friends.
Orange cake-
Xiamen Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and are famous at home and abroad.
Fish skin peanuts—
Xiamen Tongan is one of the famous specialties, named after the skin is covered with fish. The method is to mix peanut kernel, cake powder, white sugar and refined white flour and bake. It has a unique style of crispy sugar, salty and sweet.
Tonga seal meat-
Xiamen Tongan traditional snacks. Practice: Cut the pork (front leg meat) into cubes, about 2 kg, wrap it in square gauze, put it in a clean iron pot, pour in cooked lard, heat it, stir fry the whole pork in the pot, and add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc. Then add mushrooms, chestnuts, shrimps, dried waste oil and other seasonings and stew in the pot for two and a half hours.
Marijuana-
There is a snack "Ye's Masi" at Sanchakou, Longtou Road, Gulangyu Island, which has a history of one hundred years. In the eyes of most people, the development of a hundred years still stays in a stall, which seems incredible, but small businesses have been operating like this, and middle-aged male stall owners are the third generation. Pull out the drawer under the booth, take out the glutinous rice cake, wrap it with stuffing made of chopped peanuts, black and white sesame seeds and sugar powder, knead it into a ball, and roll it with a layer of black sesame powder to become a "cake". It tastes sweet but not greasy, waxy but not sticky, and it is delicious. One yuan, let the tourists on the island have a sweet memory.
Duck porridge-
The making process of duck porridge is as follows: firstly, the washed duck, duck heart, duck liver and duck tendon are added with spices, then marinated slowly with slow fire, and the marinated soup is added into the cooked porridge, and then the marinated duck is cut into small pieces to make duck porridge according to the needs of diners. In addition to the above ingredients, Datong duck porridge also contains ingredients such as pig large intestine, squid whiskers, pig blood, oysters and so on. And batter is also a Xiamen-style snack for diners to choose at will.
Glutinous rice porridge-
Crab is a special seafood product in Xiamen, with many varieties and different forms. The main ingredients of crab rice porridge are glutinous rice and glutinous rice, and the cooking method is also very simple: the glutinous rice is washed and drained. After the crab soup in the casserole is boiled, it is poured into the glutinous rice to cook until the rice is cooked, and then the crab meat, shredded ginger, celery beads and other seasonings are poured in, which is extremely light and delicious when it is hot, appetizing and invigorating the spleen. Crab rice porridge has become a delicious taste for some families, and it is also a special snack with Xiamen flavor.
Shacha kebab-
Huang Hanzhong snacks in Yapu Cafe. Pork tenderloin is cut into rectangular pieces, marinated with salt, monosodium glutamate, Shaoxing wine, curry powder and Chili sauce, then strung with bamboo sticks, coated with sand tea sauce, and baked repeatedly in an electric oven, preferably golden yellow. When eating, dip in the special sauce composed of sand tea sauce, peanut butter and Chili oil, and the entrance is crisp and soft. Sweet and spicy.
Ginger duck-
According to China Pharmacopoeia and China Pharmacopoeia, "Ginger Duck" was originally an imperial dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish. Ginger duck is made of muscovy duck with red face and red ears, fried with incense, and stewed with ginger and rice wine. The finished dishes are delicious, sweet and spicy, and have the effects of soothing liver and moistening lung, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm.
"Ginger Duck" usually appears in the form of a set meal, which is similar to Beijing instant-boiled mutton. "Ginger Duck" can be cooked with duck heart, duck liver, duck gizzard, duck intestines, duck blood, soaked vermicelli, cabbage, soaked yuba and other side dishes, and finally some miscellaneous noodles can be cooked.
Radish crisp—
The popular ingredients of radish crisp mainly include white radish, white sesame, shredded green vegetables, minced meat, shrimps and leeks. The ingredients are random, so you can make them yourself according to your own preferences. But the specialty of making radish crisp is not the trap, but the radish cake with bread trap outside. The skin of radish cake is made of medium gluten fine powder, which can be made into two kinds according to taste-oil surface and water surface, and cake. Fry the wrapped radish crisp in the oil pan, and be careful that the oil temperature is not too hot, so as not to damage the appearance of the radish cake skin and affect the appearance. Pay attention to the color of the crust when frying, and don't fry it for too long. It is most suitable to fry until golden brown. After cooking, handle it gently because the skin is crisp. Take a bite, you will feel oily but not greasy, full of crisp fragrance, with distinct appearance and excellent visual effect.
Onion sugar roll—
Also known as sugar onion oil cake, because it has five flavors of sweet, sour, spicy and salty, pancakes are cut into small pieces and spread out. The set meal is mainly made of onion sugar, supplemented by peanut crisp, pork floss, coriander, radish acid, Chili sauce and mustard. Can be eaten in small rolls, sweet and flexible, delicious and chewy, hot and sour and refreshing, appetizing and invigorating the spleen.
Bean bag—
Also known as bean bag, it is mainly made of glutinous rice flour and mung beans. Pour the boiled white sugar water into glutinous rice flour, add the green vegetable bean juice and mix well to form a bean bag batch, or without vegetable juice. Cook mung beans, grind them, add sugar to make sweet mung bean paste, wrap them into bean bags, put green palm leaves or reed leaves on the bottom, steam them with high fire for 10 minute, and serve. It's quite refreshing with peanut soup or porridge and soybean milk. You can eat both hot and cold, and it is very convenient to carry. Even if it is put for two days, it will not deteriorate. For example, if the skin is hard, steaming it again will immediately restore the soft and waxy taste.
Double wet cake-
Shuangrun cake is loved by people because of its distinct layers, combination of salt and sweetness, and smoothness. First, wash and soak the glutinous rice for 4 hours, drain it and grind it into slurry, then put it into two containers, one for white sugar and the other for red pond, and then stir it evenly. Fry peanuts, remove the film and grind into powder, add cooked lard, oil onion, osmanthus salt, sugar and monosodium glutamate and mix well. Pour the white sugar rice slurry into a special iron plate, steam it, take it out and sprinkle with peanut powder; Pour the red pond rice slurry into the iron plate, steam it, take it out and sprinkle with peanuts. According to the four layers of red and white, steamed, cooled and cut into pieces, which can be used as breakfast or snacks. You must do it now, and eat it now. If you leave them for a long time, you will lose their q strength.
Flat food—
Flat food is also called wonton. Its characteristics: "thin skin and fresh stuffing, tender, smooth and refreshing, delicious." Sister-in-law's flat skin is hand-rolled with superfine flour, white, tough and thin; The flat stuffing is made of fresh pork leg meat that day, which is original and pure in taste. Boil the fresh pork bone soup until it is flat. Add monosodium glutamate, salt and winter vegetables, sprinkle with onion beads, sesame oil and pepper to make a delicious flat soup. Flat food can also be fried, and when it comes out of the oil pan, it will be stained with hot and sour thicken, which is wet and hot, crisp and fragrant, and it is another taste.
In addition, the first snack street in mainland China's Taiwan Province Province was opened in September this year in Renhe Road, an old street with a history of nearly 100 years in Xiamen.
Autumn roast chicken feet and boneless frozen chicken feet in Kaohsiung Liuhe night market, large chicken chops wrapped in small intestine in Shilin night market in Taipei, endless fixed-edge stalls in Miaokou night market in Keelung, and Dongge fish rolls in Tainan ... The attractive smell attracted tourists and diners to taste, and the 208-meter-long people were crowded with people.
Wu Jixiang, the head of the century-old Wujiaji Longmiaokou Corporation, personally prepared a tripod for the guests, and he was very busy. Wu Jixiang said that it was his first time to do business in the mainland. He just wants to set up a booth to do it. I didn't expect mainland compatriots to join in, which made him very anxious.
Xiamen is the first direct store of Wu Dingbian, and now its business is even better than Wu's seven direct stores in Taiwan Province. Wu Jixiang said that Wu Zu was born in Zhaoan, Zhangzhou, Fujian, and came to Taiwan 400 years ago. Wu's tripod originated from Fujian's pot paste, but after arriving in Taiwan Province Province, it was improved according to the local taste of Taiwan Province Province and formed its own characteristics. Opening a shop in Xiamen, Fujian is "returning home".
Boneless chicken feet jelly in Kaohsiung Liuhe Night Market is also very popular. Boss Li is very optimistic about the mainland market. He said that many mainland tourists in Kaohsiung Liuhe Night Market especially like their products. He really wants to open a semicolon in Xiamen before entering other provinces' markets.
Xu Wenzhong, convener of mainland affairs of Keelung Tourism Alliance Promotion Association, told the reporter that there were 48 stalls in the first phase of Renhe Road Taiwan Province Snack Street, which came from 1 1 counties and cities in Taiwan Province Province such as Taibei, Taichung, Kaohsiung and Keelung. They are the most representative snacks in various places. They were copied to Xiamen and landed in the original way. After opening the street, they start business every morning 1 1. In the future, street performers from Taiwan Province Province will be introduced to Xiamen in stages, so that mainland people can not only taste authentic snacks from Taiwan Province Province, but also enjoy authentic folk art from Taiwan Province Province in Xiamen.
Huang Guobin, director of Xiamen Tourism Bureau, said at the opening ceremony that night that Taiwan Province Snack Street, located in Renhe Road, Xiamen, is an experimental field for Taiwan Province cuisine in Chinese mainland, hoping to take root and blossom.
I hope it helps you. Have a good time in Xiamen!