Materials?
Fresh beef ribs
White radish?
Soybeans?
ginger slice
salt
The practice of radish beef bone soup?
Put beef tendon in a cold water pot, add ginger slices and boil over high fire.
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After boiling, continue to cook for a few minutes to remove the blood. If the blood is cleaned, it will not affect the taste and color of the soup. Just poke it with chopsticks to show that it won't bleed. )
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Wash the cooked beef ribs with warm water, put them in the pot again, add soybeans and ginger slices and enough water to boil, and simmer for about 3 hours. Warm water washing won't make beef smell like wood. Add enough water at a time, and half of it will affect the taste of the soup. )
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Peel the white radish and cut into hob blocks.
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Stew the beef tendon until it is soft and rotten, and the soup is fragrant.
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Pour in the radish, add a little salt to taste, and simmer until the radish is soft and rotten.
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Method 2:
The practice of radish, soybean and beef bone soup?
After washing the beef bones, soak them in clear water for 2 hours, and change the water during this period.
Soak soybeans for 2 hours.
Sliced ginger; Onions are knotted; Radish peeled and cut into pieces
Blanch the soaked beef bones in cold water and remove the foam.
Put the beef bones back into the pot, add enough water, and boil over high fire, skimming the floating foam continuously during the period.
Wait until the foam starts to decrease, add onion and ginger.
Add carved wine
Add a little vinegar; Turn to medium heat, continue to cook, and continue to skim the floating foam until it no longer appears.
Inhibition for 4 hours; Put the soybean radish into the pot, add the cooked beef bone soup, cook until the radish is cooked and soft, and add the right amount of salt.
Add a little coriander when eating, and it tastes better.
skill
Beef bone soup will have a certain odor, which is disgusting. Trying is not recommended.
When the beef bones are cooked, it is necessary to skim the blood foam to alleviate the odor, so it takes some patience to stay by the fire.
First, you can cut the radish into several large pieces, punch holes with chopsticks, put it in a pot and cook it with beef bones. When the blood foam no longer appears, it can be fished out to relieve the taste.
Add some coriander when eating, which is more delicious.
If there are few family members, it is recommended to eat Tonga food from another pot, so as to keep the leftover soup clear and not easy to deteriorate.