The delicious foods that can be cooked by using low-power cooking pots in university dormitories are: 1. Spaghetti with meat sauce. Heat oil in the rice cooker and wait for five minutes. In the meantime, you can cut tomatoes and chop them up. When the oil is hot, put the meat in, stir-fry the meat, and add the tomatoes after the color changes. Stir-fry it again and it will be over in three minutes. Cook the spaghetti. When it is cooked, put it on a plate with sauce.

2. Chicken rice with butter curry. The usual cooking method, then boil 10 minutes, then steam the sauce on the steamer.

3.cabbage and meat. Chop minced meat, onion, garlic and ginger, then pour in a spoonful of soy sauce and half a spoonful of vinegar. Then stir well, wash the cabbage, roll up the minced meat and brush it with oil.

4. Potato stew rice. Wash the rice and put it in a bowl for later use, then put oil in the pot and spread it evenly. When the oil is hot, pour a spoonful of soy sauce and half a spoonful of vinegar into the chopped potatoes, diced ham and Chinese cabbage, stir well, then pour in rice, add chopped green onion and stew for 5 minutes.