-Practice-
1. Rinse the millet and add appropriate amount of water;
2. Peel and slice the yam and put it into the rice cooker;
3. Choose the porridge button, one * * * must be one and a half hours;
4. Add jujube when boiling for an hour;
5. Add Lycium barbarum in the last 5 minutes of boiling;
6. Add old brown sugar and stir.
Second, hawthorn apple millet porridge-raw materials-half a bowl of millet, 2 hawthorn fruits, more than half an apple, and a small amount of old rock sugar.
-Practice-
1. Hawthorn. IPhone peels red dates, removes cores and cuts hard particles;
2. Add enough water as much as possible at one time, and then pour it into the millet to boil;
3. Pour in apples and hawthorn and cook for 20 to 30 minutes;
4. You can put a small amount of old rock sugar seasoning ten minutes before cooking;
5. Millet porridge for strengthening the spleen and nourishing the stomach, with the fragrance of fresh fruit, is particularly comfortable to be swallowed into the bowl by the breeze.
Third, rose brown sugar millet porridge-raw materials-millet 50g, brown sugar 1, five dried roses.
-Practice-
1. Wash the millet and soak it in clear water for two hours;
2. Put the millet and four times of clear water into the pot and cook with low fire until the millet is in full bloom;
3. Add rose brown sugar and dried rose and cook for 3 minutes;
4. Cook until the brown sugar is completely dissolved.
Four, chestnut millet porridge-raw materials-50 grams of millet, 50 grams of rice, 8 chestnuts
-Practice-
1. Wash chestnuts and cut a little;
2. Rinse the rice and millet;
3. Put all the raw materials into a stirring cup, pour clean water, put the stirring cup on the server of the wall-broken health machine, select the porridge cooking function and wait for half an hour.
4. The boiled chestnut millet porridge tastes soft and delicious.
Five, peanuts and black beans millet porridge-raw materials-millet 20g, sweet potatoes, peanuts 20g, five jujubes, black beans 9g, old brown sugar right amount.
-Practice-
1. Food should be cleaned and prepared in advance;
2. Water is open to the outside world: millet, peanut kernel, black bean, jujube and sweet potato;
3. Cook until the black beans and millet bloom for 5- 10 minutes and then add the old brown sugar.
Six, lotus seed millet medlar porridge-raw materials-millet 150g, lotus seed 50g, medlar 10g, the right amount of old rock sugar.
-Practice-
1. Millet, lotus seeds and medlar should be washed separately, and lotus seeds should be pitted;
2. Put the washed food into the pot and pour in the right amount of water;
3. Press the porridge button for about 30 minutes;
4. Boil porridge, open the lid, add old rock sugar and stir to melt.