Jiuyunchun Jiu
During the Jian 'an period of the Eastern Han Dynasty (A.D. 196), Cao Cao dedicated his hometown "Jiu Yun Chun Liquor" (namely Gu Jing Tribute Liquor) and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, "Jiuyun Spring Wine" (a tribute from Gu Jing) has become a tribute of past dynasties.
Happy new year palace JIU
Beijing Henian Hall, founded in the third year of Yongle in the Ming Dynasty, is famous for preparing royal health wine and health tea for the palace in the Ming and Qing Dynasties.
It is known as "the first one with a long history in Beijing" outside! Now dedicated to the central state organs "1405? The series of "Henian Palace" health wine is refined by the royal health wine brewing process inherited from Henian Hall for 600 years. Beautiful color, mellow taste, mild wine, rich nutrition, health care, is a good product for middle-aged and elderly people.
Jujube and wine
Zaoji Town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and there is a beautiful saying that "the famous wine is given by heaven, and the famous spring is given by the earth" and "the jujube gathers fine wine and deserves it". From 5/KLOC to 0/8 BC, he was a famous thinker and educator in the history of China. Confucius, founder of Confucianism, paid homage to Laozi, founder of Taoism (Li Er). Laozi gave Confucius wine made from jujube. After Confucius drank it, he left an eternal famous saying, "Only wine is infinite." . Zhao Heng, a native of Song Zhenzong, visited Lao Zi in Lu Yi in the past seven years in Zhongxiang Mansion. He spent the night in the "Mingdao Palace" in front of the old gentleman's desk and drank jujube wine before he remembered the great event. He wrote that "the monument of the innate empress dowager" stood in front of Taiqing Palace, and wrote to the local government to pay 20,000 Jin of jujube wine for the palace every year.
ninety-nine
Also known as glycerin to record wine. ninety-nine
In the Northern Wei Dynasty, it became a tribute to the court, and it was also the best wine for emperors to offer sacrifices to their ancestors.
Red wine
Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in Qing Dynasty (AD 1693) and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.
A bottle of good wine.
Mutton wine in the Tang Dynasty entered the court as a tribute for the emperor to enjoy. Li Longji, Emperor Xuanzong of the Tang Dynasty, specially chose "mutton wine" from the tribute wine of "Chenxiang Temple" to congratulate Yang Guifei when celebrating her 20th birthday. When the imperial concubine was drunk, she danced with her hands and feet, and Xuanzong became a drinker, playing music in verbal attacks. Su Dongpo, a great writer in the Song Dynasty, wrote a beautiful poem "Try to open Yunmeng goat wine and quickly vent the boat in the Tang Dynasty" when drinking goat wine with guests. Li Shizhen, a medical scientist in the Ming Dynasty, recorded in his masterpiece Compendium of Materia Medica: "Sheep wine can strengthen the spleen and stomach, benefit the waist and greatly replenish vitality". Li Ruzhen, a scholar in the Qing Dynasty, recorded in "Jing Hua Yuan" that goat embryo wine was produced in Luancheng, and listed it as 55 famous wines at that time.
Xinghua village Fenjiu
According to the Book of the Northern Qi Dynasty, 1500 years ago, in the Southern and Northern Dynasties, Fenjiu in Xinghua Village had become a court tribute. Du Mu, a great poet in the Tang Dynasty, "Excuse me, where is the restaurant? The shepherd boy refers to Xinghua Village. "
The eternal swan song has made Xinghua Village and Fenjiu famous all over the world, and women and children know it. Supplement to Tang Shi, Nine Classics of Beishan written by Zhu Yizhong in Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in Yuan Dynasty, Jiupin written by Wang Shizhen in Ming Dynasty and Suiyuan Food List written by Yuan Mei in Qing Dynasty all recorded that Xinghua Village was famous for its fine wines. At the beginning of last century, 19 15 Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry.
Acanthopanax senticosus wine
Wujiapi wine is the oldest tribute wine. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation. Legend has it that the five princesses of the Dragon King in the East China Sea descended to earth and fell in love with mortals. Because of the difficulties in life, it is suggested to brew a healthy and therapeutic wine, which is difficult to neutralize. Five official documents let Zhizhong brew according to her method and put Chinese medicine in a certain proportion. When the Chinese medicine was released, the Fifth Princess sang a song: "Angelica blindly supplements its vitality and uses concubine Huang to remove blood stasis and dampness." Gan Song's strengthening the spleen can dispel pathogenic factors, disperse stagnation and regulate the stomach. Mint is cool and papaya is refreshing. Hawthorn can cure dampness alone, but it can bend and stretch when it is cold and stubborn. Acanthopanax has a strange fragrance, which nourishes the liver, kidneys, bones and muscles. Don't forget to add licorice, cassia twig and Polygonatum sibiricum. Replenish the land and raise twelve, and increase or decrease is the magic prescription. "There are twelve kinds of traditional Chinese medicines in this song, which is the formula of Acanthopanax senticosus wine. In order to avoid suspicion, Princess Wu named the wine "Zhizhonghe Wujiapi Wine"
"。 According to the Qin and Han Dynasties "Shennong Materia Medica Classic", "Luding male and female took Wujiapi wine alone to make it immortal".
Chrysanthemum wine
According to Gehong's Miscellanies of Xijing in the Eastern Jin Dynasty, when Emperor Gaozu was in the palace, "on September 9, he gave dogwood lotus bait and chrysanthemum wine.
Drink chrysanthemum wine. Clouds make people live longer. "According to Guan Liang's" Continued Harmony "in the Southern Dynasties," on September 9, drinking chrysanthemum wine can eliminate disasters ". This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival.
"Tongshengjin" shochu
1On June 9, 996, an amazing archaeological discovery was made in Jinzhou, Liaoning Province. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally found four wooden wine seas (ancient wine containers) 80 cm underground. The wine seas were actually well preserved and had a pleasant aroma. These wine seas are made of birch, with a length of 2.62m, a width of 1.3 1m and a depth of 1.64m, and about 1500 layers of rice paper soaked with deer blood are stuck in the boxes. These Xuan papers are written in Chinese characters, and the words "Qing Daoguang is one year old", "Tong Shengjin" and "Qing Dynasty" are written on the waterlogging documents. According to these records and other archaeological experts' research, it is confirmed that this wine was sealed by Tongshengjin Distillery in the 25th year of Qing Daoguang. These wines not only have a long life, but also are very delicious. Tongshengjin ardent spirits
"Jiu Shao" belongs to the aged fragrance type, with light yellow color and 53% alcohol content. Its physicochemical and hygienic indexes meet the national food hygiene standards. Because it is a tribute wine, it is sealed with deer blood dipped in rice paper. After more than 50 years of soaking, deer blood permeates into the wine, and the effect is very good. Repeated research by Liaoning Archaeological Research Institute and Liquor Professional Association of China Food Technology Association shows that this batch of Qing Dynasty tribute liquor is the longest-lived liquor in the world, and the discovery of it and the wine container "Mujiuhai" is of great value to the study of Chinese wine culture.