Flammulina velutipes radish cake, chopped Flammulina velutipes, added with shredded radish, a little flour and eggs, made into round cakes, and fried on low heat until both sides are slightly golden, which is much more delicious than patties!
Flammulina velutipes mixed with spinach, Flammulina velutipes is rich in a lot of fiber, which will often be excreted after eating. But it is a misunderstanding to say that Flammulina velutipes cannot be digested and absorbed by human body. There is a difference between hard and hard. Chew slowly, chew Flammulina velutipes until it is chewed, and then swallow it completely. The nutrients of Flammulina velutipes can also be well absorbed and digested.
Three-silk Pleurotus eryngii, Pleurotus eryngii tastes crisp and tender. Stir-fry a plate with shredded green pepper and shredded carrot, which is better than shredded pork.
Crab-flavored mushrooms are small in shape and suitable for soup, but when used in cold dishes, add a little pepper and garlic, and they are fresh, fragrant and crisp.
Cold Flammulina velutipes, this dish should be the least difficult, Flammulina velutipes should be boiled in water.
Seafood mushrooms with tomato sauce, I didn't expect to stew a pot of tomato sauce in addition to the cold salad. It was a sweet and sour appetizer, and it was really an appetizer. It is a combination of several vegetarian dishes of mushrooms and an appetizer. Mushrooms taste crisp and versatile. Which one do you like?