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Advantages and disadvantages of eating royal jelly?
The benefits of eating royal jelly:

1, scavenging free radicals. Excessive free radicals can cause tissue and blood vessel damage and accelerate aging. Superoxide dismutase (SOD) contained in royal jelly is the main scavenger of free radicals. In addition, it is rich in vitamins A, C, E and trace elements such as selenium, zinc, copper, manganese and magnesium. It is a natural antioxidant, and it can also remove excessive free radicals accumulated in the process of human metabolism, thus prolonging life.

2. Enhance immunity. The decline of human immunity is an important cause of aging and death. Royal jelly contains royal jelly acid, taurine, vitamins and trace elements, which can improve human immunity.

3. Regulate endocrine. Pharmacological research shows that royal jelly can stimulate function and promote adrenocorticotropic hormone-like effect, which is meaningful for health care.

4. Inhibit lipofuscin. With the increase of age, the accumulation of lipofuscin in some cells in the human body gradually increases, causing cell death and aging of the body. Royal jelly can obviously reduce lipid peroxide and lipofuscin in myocardial cells, and contains a large number of active substances that can activate enzyme system and secrete lipofuscin.

5, the role of nucleic acid. Royal jelly is rich in nucleic acid and is the most basic "source of life" for human beings. Without nucleic acid, there would be no life. If the content of nucleic acid in human body is insufficient, it will affect the speed of cell division, cause cell defects, slow down the synthesis of protein, and lead to body injury, pathological changes, aging and even death.

6. Maintain a balanced diet. Nutritional balance is one of the most important factors to maintain human health. Royal jelly can supplement essential nutrients, regulate physiological functions and substance metabolism, enhance immunity, and prevent and treat various diseases, thus playing a role in strengthening the body, eliminating diseases and prolonging life.

The disadvantages of eating royal jelly:

1. Allergic people: These people may react to some substances in royal jelly and have allergic symptoms such as asthma, dyspnea, rash and itchy skin.

2, patients with hypotension: Royal jelly contains substances similar to acetylcholine, which can lower blood pressure, so it can lead to aggravation of patients with hypotension.

3, obese people: Royal jelly can strengthen the body's internal adjustment ability, which will make obese people unable to eat and sleep, gain weight, and easily suffer from other diseases.

4, diabetic patients: Royal jelly contains a lot of glucose, which can increase blood sugar after taking it.

5. Patients with fever, hemoptysis and jaundice: After taking royal jelly, the condition will be prolonged or even aggravated.

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/shipping . people . com . cn/n 1/20 16/03 10/c 859 14-28 187 195 . html " target = " _ blank " title。 People's Network-There are more than five kinds of effects of royal jelly that people have taboos.