milk

200 ml

coconut milk

200 ml

condiments

Dingjili powder

15g

granulated sugar

15g

strawberry

several

yellow peach

several

step

1. Mix milk, coconut milk and sugar evenly.

2. Pour the mixed liquid into the milk pot, turn on a small fire, then pour the gelatine powder into the pot, repeat it several times and keep stirring. Turn off the fire several times to prevent the liquid from boiling. This process takes a long time. Everyone should be patient ~ just cook until the gelatin is completely melted.

3. Dice the peaches and strawberries.

4. Pour the boiled liquid into the container, then add the yellow peaches and diced strawberries. With a little stirring, the yellow peaches and diced strawberries will be heavier and will sink. (So you can't see their shadow in the picture below, haha)

5. After cooling, cover the safety film, and put it in the refrigerator for one night or in the freezer until there is no flowing liquid (about 1.5-2 hours).

6. The mutton soup is cold and does not freeze the teeth. This increasingly hot weather is just right, and the coconut fragrance is rich.