Mbth: Coconut

Nicknames: Yu Xu, Yuewangtou, Coconut Ladle, Coconut.

Therapeutic value

1, coconut meat

The endosperm of coconut. Also known as coconut pulp. After taking coconut pulp, peel off the endocarp. Use fresh products. Sweet and flat in nature. It can tonify the spleen and stomach and expel tapeworms. Used to "eliminate malnutrition, white worms, young children, and eat with honey." You can also chew this product alone, each time 1 tablet, and take it once on an empty stomach in the morning. You can also drink coconut milk before taking this product. Coconut chicken soup ingredients: half a piece of fresh coconut meat and one chicken (choose the fatter one). Production: cut coconut meat into small pieces and cut chicken into pieces. Don't cut it too small Cook the chicken for an hour first, then add the coconut meat and cook for an hour and a half. Add a little salt to taste. If you want a stronger coconut flavor, you can add more coconut. This soup is very sweet and delicious! ! = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Efficacy: spleen, heart and essence. Suitable for premature ejaculation, impotence, weakness of limbs and loss of appetite. Chicken coconut juice ingredients: mushrooms 1 2, half a catty of chicken, 3 ounces of lean meat, coconut meat 1 piece, and a little ham and bird's nest. Production method: (1) Soak the bird's nest in water to remove fine hairs, and the mushrooms will be watered. (2) Soak the bird's nest, coconut meat, mushrooms, chicken, lean meat, ham and mushrooms in water, add a proper amount of water, and cook for 3 hours before eating. Add some wine when eating, and the taste will be sweeter. Efficacy: clearing summer heat and relieving fever. Lingzhi Sanguo Yifa Decoction contains 6 grams of Lingzhi, 2 pomegranates, coconut meat 1 each, longan meat 10, and 8 grams of rock sugar. Nourishing blood, nourishing blood, blackening hair, treating alopecia, premature gray hair, promoting fluid production and quenching thirst. Coconut Shrimp Pork Bone Soup is a dish made of the most common coconut and shrimp in Sanya. Simple and unique, it's worth a try. Raw materials: coconut meat150g, shrimp150g, pig spine 300g, ginger juice 20g. Practice: 1, wash coconut meat and cut into pieces; Wash shrimps; Wash the pig spine and chop it into small pieces. 2. Put water in the pot, bring to a boil, add coconut meat, pork spine and shrimp, bring to a boil, skim off the floating foam, add ginger juice after the shrimp flavor overflows, and serve. Features: benefiting qi, promoting fluid production and moistening skin. Raw materials for braised chicken with coconut meat: one chicken (about 1250g), 300g coconut meat, 0/00g onion/kloc, 5g almond. Seasoning: 75g of cooking oil, garlic cloves 10g, coriander 10g, pepper 10g, fennel powder and almonds. Cooking method: Wash the chicken, remove the head and feet, chop it into dices, cook it in boiling water until it is half done, take it out and dry it, and shred the coconut meat; Wash onion and garlic cloves and slice them, and mash the pedicled seeds of pepper with almonds; Spare. Heat the pan and pour in cooking oil. When the oil temperature is 50% hot, add onion slices, garlic slices and shredded coconut and fry until golden brown. Put it in a saucepan, add chicken nuggets, pepper, almond paste, rapeseed powder, fennel seed powder and coconut juice, mix well and boil, then simmer over low heat until the soup is soft and thick, season with salt and sprinkle with coriander powder. Features: Myanmar-flavored glutinous rice cake is rich in flavor, and it is a kind of holiday food eaten by "Taminyibai" (glutinous rice cake festival) in Myanmar. Ingredients: 500g of glutinous rice, coconut100g of shredded ginger, 25g of minced garlic, 50g of refined salt, 50g of cooked peanut kernels10g, 50g of cooked sesame seeds and 50g of peanut oil. Production method: 1. Wash the glutinous rice and soak it in clear water 1 ~ 2 hours. Coconut meat is cut into 3 cm long slices with a knife. 2. Add peanut oil to the pot and cook until it is 80% cooked. Add shredded ginger and minced garlic and stir fry. Then pour in glutinous rice and water (water is less than 3 cm) and boil. When the water is dry, add coconut slices, sesame seeds and peanuts, stir well and cook in warm water for a while. The finished product should be thick paste, which can be cooked to a certain amount, and some warm water can be added. Product features: Fresh sesame oil is crisp, nutritious and easy to make.

2. Coconut pulp

The serous fluid in the endosperm of coconut, which is a tree-growing plant of Palmae. Also known as coconut wine, coconut wine, tree head wine, coconut juice. Coconut is distributed in Guangdong, Fujian, Yunnan and Taiwan Province provinces in China. Harvest the fruits when they are ripe in summer. Poke the fruit from the upper end to the endocarp with a knife to break the membrane of the bud eye, and pour out the slurry for later use. [Attribute] Sweet in taste and flat in nature. It can promote fluid production to quench thirst, induce diuresis and reduce swelling. [Reference] contains glucose, fructose, sucrose, fat, protein, vitamin C, iron, phosphorus, calcium, sodium and a lot of potassium and magnesium. [Usage] Used for deficiency of stomach yin, dry throat and thirst, or excessive drinking due to heat; Edema, dysuria. Modern comprehensive treatment of congestive heart failure and edema. [Usage] Drink directly. 【 Precautions 】 It is advisable to take fresh fruit temporarily, but not fresh fruit juice. If it is left for too long, it will turn sour.

Edit the edible value of this paragraph.

Coconut (3 pieces) Coconut used as feed is mainly coconut cake left after coconut meat is pressed for oil. Generally, each coconut can produce 0. 18kg dry coconut, and extract 0. 1 1kg oil to obtain 0.055kg coconut oil cake. Feeding livestock with coconut oil cake needs to be gradually added to their diet, and livestock love it after they get used to it. The feeding dose of dairy cows is 1.5-2.0kg/ day. Feeding coconut oil cake can increase the milk fat content of dairy cows. It is best to add 25% to the pig's diet. In addition, coconut leaves and dried coconuts are also very popular with domestic animals, but they are generally not used as feed. Fresh coconut water can be used as an ingredient of artificial insemination to dilute the semen of livestock.

Edit the medicinal value of this paragraph.

Use pulp juice and shell as medicine. When the fruit is ripe, put it away and take the gravy and the shell for use at any time. Coconut is sweet and flat. Functions and indications: the pulp juice can tonify deficiency, promote fluid production, induce diuresis and kill insects, and is used for edema of heart water, thirst and ginger worms; The shell has the effects of expelling pathogenic wind, promoting diuresis and relieving itching, and can be used for external treatment of tinea corporis and tinea pedis. Usage and dosage: appropriate amount of coconut milk or coconut meat; Put the coconut shell on the stove for external use, cover the bowl to collect steam, condense to obtain distillate oil, add 30% alcohol and mix well, and apply it to the affected area. Remarks: Coconut grown for 9 months has been used as a substitute for intravenous infusion in emergency. Chemical composition of traditional Chinese medicine: Coconut contains 35%-45% oil. The oil contains free fatty acids 20%, capric acid 2%, palmitic acid, octanoic acid 9%, capric acid, oleic acid 2% and lauric acid. It also contains stigmasterol, stigmasterol, fucosterol, α-spinach sterol and sterol. Carbohydrate is about 15%, mainly stachyose, sucrose and glucose. Protein is less than 5%, including albumin, globulin, preamine, etc. Contains vitamin B 1 173μg%, B5 103μg%, trace B2, 700 μ g% α-tocopherol and 250 μ g% γ-tocopherol. The content of vitamin C in immature fruits is high. This kind of stone contains mannan.

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Coconut shell artware

Trees themselves are excellent garden trees, which can be used as street trees, landscape trees and courtyard trees reflecting tropical and subtropical scenery. Coconut fiber: It has many uses, such as fillers, brooms, brushes and offshore cables. Especially in horticulture, insulation, corrosion control and agriculture. Because of its super water absorption, it is more effective than plastic and iron wire in corrosion protection, and it can also provide a growing environment for vegetables and trees. In the United States, Germany, Japan and Europe, it has been used to cover dams. Coconut wood: hard texture and beautiful patterns can be used as furniture and building materials. Coconut leaf: it can be used for weaving, making daily necessities and daily fuel. Coconut bud: Coconut flower juice can be cut to brew coconut wine or extract coconut juice sugar. Coconut shell: hard texture, cold and hot deformation, can be made into high-quality activated carbon, or processed into coconut carvings, musical instruments and other handicrafts. Coconut meat: It can be made into desiccated coconut, coconut milk powder, coconut protein, coconut juice, coconut milk and colorless coconut oil. Coconut water: containing vitamins B and C, hormones, sugar and other ingredients, it is a natural refreshing drink and can also be used to process other foods. Coconut oil: mainly industrial oil, it is a high-quality raw material for making soap, with strong foaming power, and can be used to make high-grade soap and toothpaste. Coconut has a wide range of uses and is known as the "tree of life" and "treasure tree". Sweet in taste and cold in nature, containing protein, sugar, vitamin C, calcium and potassium. Coconut is rich in juice and nutrition, which can quench thirst and relieve summer heat, promote fluid production and diuresis, and treat fever. Its pulp has the effects of benefiting qi, expelling wind, expelling toxin and caring skin. Mature coconut meat is rich in protein and fat, and is often made into canned food, desiccated coconut, etc. Although coconut milk contains high potassium, it also contains high magnesium, which can increase the human body's tolerance to potassium. It is effective in treating gastroenteritis and dehydration. Nutritional value of coconut Coconut is the fruit of coconut tree and an important tropical woody oil crop. Coconut originated in Southeast Asia and Central America, and is currently cultivated in more than 80 tropical countries around the world, especially the Philippines, India, Malaysia and Sri Lanka. Many provinces in southern China are also cultivated, among which coconut in Hainan Province is the most famous. Coconut has become a symbol of Hainan, and Hainan Island is also called "Coconut Island". Coconuts grow at the roots of leaves. A coconut tree can generally bear more than a dozen coconuts, and each string can bear one or twenty fruits. Coconut fruit is drupe, generally oval or oval, and some are triangular. Immature coconuts are turquoise and dark brown when mature. A mature medium-sized coconut fruit has 1500-2000 grams. Coconut skin is thick, smooth and soft, which can protect the fruit from being broken when it falls to the ground and prevent the invasion of water. When you eat coconut, you should peel off the skin and remove the hard shell first. There are several white spots on the hard shell, poke them open, suck coconut juice with a straw, and then scrape off the white pulp with a knife. It tastes better after freezing. Moreover, there is a lot of knowledge about eating coconuts. For example, the taste of coconut juice changes when it leaves the coconut shell. Coconut juice poured out in the morning is sweeter and lighter in the afternoon. Fresh coconut juice is "clear as water and sweet as honey", which is cool and sweet after drinking, delicious, unique in flavor and high in nutritional value. It is the best drink to relieve summer heat. Coconut meat is fragrant, smooth and crisp. Besides being eaten as fruit, it can also be made into dishes or candied fruit: Hainan people often use Hainan high-quality glutinous rice, natural coconut meat and coconut juice to make "coconut rice", also known as "coconut boat". Other dishes made of coconut include: coconut stewed chicken, Qiongzhou coconut cup and so on. Coconut has high nutritional value. Chinese medicine believes that coconut meat is sweet and flat, and has the effects of invigorating spleen and stomach, killing insects and eliminating malnutrition; Coconut juice is sweet and warm, which has the effect of promoting body fluid and benefiting water. Modern medical research shows that coconut meat contains protein and carbohydrates; Coconut oil contains sugar, vitamin B 1, vitamin B2, vitamin C and so on. Coconut juice contains many nutrients, such as sugar, glucose, sucrose, protein, fat, vitamin B, vitamin C and trace elements and minerals such as calcium, phosphorus and iron. It can be seen that coconut is a good product for both medicine and food. When the spleen and stomach are tired, the appetite is poor, the limbs are weak, and the body is weak, the coconut meat is chopped, and a proper amount of chicken and glutinous rice are added, and the effect is better after steaming, because chicken, glutinous rice and coconut meat are nourishing, and the nourishing effect is more obvious when treated by stewing soup; Coconut and winter melon seeds can diarrhea lung fire; Adding cool snow meat or nourishing yellow ear can neutralize the warmth and dryness of coconut; When you have a cold and cough, you might as well eat coconut meat to relieve cough and resolve phlegm. People who are full of heat in the body should not eat coconuts; If you sleep at night for a long time, love to eat fried food, easily lose your temper and get thirsty, remember not to eat more coconuts. Besides its fruit, coconut has many other functions: coconut shell can be used to burn activated carbon or process coconut carvings and musical instruments; Dried coconut can be processed into coconut oil; Coconut wood is hard and beautiful, and can be used as furniture or building materials. There are more than 360 kinds of coconut comprehensive utilization products, which are called "precious trees" and "Tree of Life" abroad.

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Materia Medica of Haiyao: "Cure thirst, vomiting blood and edema, and remove wind and heat." Seeking the grassland: "Cure evil wind, cold and evil heat." Compendium of Materia Medica: "Coconut is sweet, flat, non-toxic, beneficial to qi, cures wind, and is not hungry, which makes people relaxed and happy." Coconut pulp is sweet in taste, warm in nature, non-toxic, quenches thirst, wipes the head, blackens it, treats hematemesis and edema, and removes wind and heat. "National Collection of Chinese Herbal Medicine": "Tonifying deficiency, promoting fluid production, diuresis and killing insects. Indications: cardiogenic edema, dry mouth and polydipsia, ginger tablets. "off." Drunk hometown spring ":"the social urn is a smile, lacking a coconut spoon. "Huang Songting Jian." Coconut: "the milk wine makes people drunk, and the meat carries goose fat on the guest plate." "Folklore: According to legend, the king and the King of Yue were enemies. The assassin took advantage of his drunkenness, took his head, hung it on a tree, and turned it into a coconut. Its core still has two eyes, so it is commonly known as the king's head, and its flesh is like wine.

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coconut

Coconut is a treasure in tropical areas, which contains a lot of fat and protein. Picking ripe coconuts from trees at will can provide a good nutritious meal. The biggest misunderstanding of coconut is that it is wet. In fact, coconut meat is warm, which can replenish yang fire and strengthen the body. It is most suitable for people with weak body, weak limbs and easy fatigue, especially coconut glutinous rice stewed chicken, which has a particularly good effect, because coconut meat, glutinous rice and chicken are nourishing, and the nourishing effect is more obvious when stewed and processed. However, it is still an old saying that people who are full of calories should not eat coconuts often. If you sleep at night for a long time, you like to eat delicious fried food, and you are prone to lose your temper and thirst. Remember not to eat more coconuts. In addition, the sea coconut, which has always been famous for its freshness, is actually the same as the temperate zone. If you really love coconut fragrance, you can choose cool coconut water to cool off the heat, or add other ingredients to balance when making coconut dessert, such as Adenophora adenophora, lily, Dendrobium, etc., which can clear away heat and nourish yin; Adding winter melon seeds can purge lung fire; Adding cool tremella or clear yellow ear can neutralize the dryness of coconut. People used to think that coconuts could repel insects, especially ginger worms. However, today, I believe that there is not much market for this natural insecticide. On the contrary, when you have a cold and cough, you might as well eat some coconut meat, which can relieve cough and eliminate phlegm and replenish fire. If you don't know what a cold and cough is, ignore the symptoms such as weakness, itchy throat and no phlegm, and happen to drink cabbage soup, your cold gets worse and you cough incessantly, coconut meat or coconut stewed chicken can effectively alleviate these symptoms.

Edit this paragraph on how to peel coconuts.

If you buy green coconut, you usually only drink coconut juice and don't eat coconut meat, because coconut meat is too tender and tastes bad. The thick shell of coconut should be cut down along the fiber with a big knife (kitchen knife or kitchen knife). There are three small holes in coconut, two of which look the same and one is different. Scrape the surface of different holes with a knife, and then insert a straw. Then you can enjoy drinking water. If you don't want to waste coconut meat, put the coconut on the chopping block, knock on the hard shell of the coconut with a knife a few times, and then pick up the meat with a knife when it cracks. But generally, coconut meat with good taste is not delicious, and coconut juice with good taste in coconut meat is not delicious. Peel off the outer layer of the coconut tree, see the serrated place on it, and then poke it twice with chopsticks or a knife to empty the water inside. This is the best, don't waste it; Knock it open with a hammer, or simply knock the coconut on the ground until it cracks. Carefully peel the coconut meat with a knife and you can eat delicious coconut meat.