1. Source: goat milk refers to the emulsion produced by sheep, and goat milk is a dairy product obtained by processing goat milk. Goat milk is original and processed.

2. Nutritional components and taste: goat milk is fresh and unprocessed, with high nutritional value. Active ingredients such as enzymes and probiotics are more abundant than processed goat milk. After goat milk is processed, its fat particles will be refined, and the protein structure will also change, making it easier to digest and absorb. In addition, in order to improve the taste and stability, vitamins and other substances will be added.