custom
During the Fuyang Food Festival, the hotels, restaurants and mutton restaurants in the Fuyang Festival venue launched the "Fuyang Food" series, which was accepted by the public. At the same time, the special mutton restaurant in the surrounding area came to Xuzhou to show the famous local snacks.
During the Fuyang Food Festival, Xuzhou, Xiaoxian and Shanghai held the opening ceremony of Fuyang Festival, which was staged every day.
Local operas, performing dances, martial arts and folk customs, displaying fabrics, dough sculptures, paper-cuts and exotic flowers and birds.
culture
During the Spring and Autumn Period, Hu Yan, the prime minister of the State of Jin, was proud of his achievements and angered his in-laws Zhao Shuai. Zhao Shuai is a hero who followed Jin Wengong for many years. He has the reputation of "making good use of virtue and doing good deeds". Although he has been buried, his son Hu Yan's son-in-law has been unable to calm the resentment in his heart and wants to make this tone for his father. Just this year, Jin suffered a disaster, and Hu Yan went out to release grain and decided to go home for his birthday on June 6. His son-in-law decided to assassinate his father-in-law on his birthday to avenge his father. After the careful daughter found out, she hurried back to her family to report the letter. During the grain release, Hu Yan witnessed the sufferings of the people and regretted not listening to her in-laws' advice. When he learned that his son-in-law was going to assassinate himself, he not only didn't blame him, but also took the initiative to accompany his son-in-law and reconciled the contradictions between the two sides. After that, on June 6th every year, I will invite my daughter and son-in-law to my home, steam new wheat bread and cook mutton, and entertain each other warmly to deepen our feelings. This practice has been widely followed by the people and has become a warm scene to eliminate hatred, resolve old grievances and live in harmony. There is also a saying that "menstruation will be picked up on June 6th, and the son-in-law and grandson have a big house" also illustrates this scene.
New wheat comes on the scene, new wine is brewed, and the sheep are fat and delicious, which is convenient for holding banquets. Therefore, the first day of lodging every year begins with eating fu sheep, which is not much different from June 6. Xuzhou people have a long history of eating fu sheep, located in hilly areas, with green mountains and green waters and green grass. From grass germination to collapse, goats are tender, delicious, fat, thin and fragrant. Coupled with Xuzhou's unique refined Chili oil, it is cooked with green garlic, coriander and various spices. Its taste is mellow, the soup is white and appetizing.
affect
Fuyang Festival originated in Xiaoxian, flourished in Xuzhou, and was popular in Suzhou, Huaibei, Shangqiu, Suqian, Lianyungang, Jining, Zaozhuang and Fengxian. This is a delicious food festival in summer. The Fuyang Festival, which lasted for one month, has a growing influence and response. Eating sheep in dog days, from Xiaoxian county under the jurisdiction of ancient Xuzhou to Shanghai, Shandong, Anhui, Hubei, Zhejiang and other provinces and cities. People everywhere are increasingly accepting the dietary concept of "treating winter diseases in summer, fighting poison with poison".
Festival features
People who hide sheep are mutton that enters the dog days in hot summer. The custom of eating mutton in dog days is dark.
The simple concept of "harmony between man and nature" also contains certain scientific basis. Eating mutton in dog days is a great pioneering work to treat food, which is to heat the body, sweat and detoxify, and drive away the poison and moisture in winter and spring. From July, 2002, 1 1 was officially named Fuyang Festival, and Pengcheng people paid special attention to it. The first Fuyang Festival was creatively planned and comprehensively organized by Mr. Luo. With the strong support of Pengcheng Winery in Zhongshan Hotel, more than 100 hotels in the city participated. The folklore society is hosted by Pengcheng Evening News, and vigorously promoted by Xuzhou Daily, Urban Morning News and Xuzhou TV Station. On July 15, Xinhua Daily published the Fuyang Festival in Peng Zu, Xuzhou in 2009. In the future, it has become a recognized folk culture in Xuzhou to continue to hold the Fuyang Festival on the falling moon every year.
On-the-spot investigation by China Cuisine Association, Xuzhou was recognized as "the gourmet capital of Fuyang, China". The award ceremony was held on July 6-4, 2009 at the opening ceremony of Fuyang Festival in Peng Zu, China (Xuzhou).
Fuyang Festival is a unique celebration of folk food culture festival in Xuzhou. On 20/0/0, the organizer passed the flame of Fuyang Festival to 4 provinces/0/6 cities and counties in Kloc. During the Double Ninth Festival, many cultural and sightseeing activities were also arranged. It is reported that 20 10 not only set up the main venue in Seoul, Xuzhou, but also set up sub-venues in Fengxian, Pizhou, Xinyi and Tongshan, which pushed the feast of Fuyang from the city to the countryside. 20 13 volt yangjie is in July 13.
Festival highlights
Head sheep: wearing a red collar * * *
On the pedestrian street of Jianzi Valley in Pengcheng, a goat with strange horns, strong physique, bright fur and long hair touching the ground wore red flowers and won applause on the stage. People in Liu Wu Village, Maocun Town, Tongshan County have worked very hard to find this ornamental sheep, which is called "the first leader in Pengcheng". Xue, the owner of the sheep, has been herding sheep since he was a child. He told reporters that this sheep is considerate, usually inseparable from its owner, and has commanded more than 300 sheep. Night road, which guides before traveling; When crossing the river, it takes the lead. When it meets a German shepherd, it will pounce on it.
Fighting sheep: "the king of painted faces" defeated everyone.
On Hubushan Pedestrian Street, the Sheep Fighting Competition, which is attended by the Sheep Fighting Associations in Jiangsu, Shandong, Anhui and Inner Mongolia, is in full swing. More than 20 fierce fighting sheep, after more than 10 fights, the "painting king" in Heze, Shandong Province and the "big white sheep" in Dangshan, Anhui Province entered the finals. Sheep trainers take their players around the field. When two opponents approach, they rub their bodies against each other to show friendship. Blink of an eye, the finals began. Opponents leaned against their legs from the left and right ends of the field, glared at each other, then rushed forward and bumped their heads together. After five rounds of fierce fighting, Hua Lian won the championship.
Eating sheep: Women don't let men sit on the Little Square in Hubu Mountain, and the sheep eating contest has become another attraction for the public. The rule of the competition is to see who can finish 1 kg of mutton and 1 bottle of beer in the shortest time. It is generally believed that drinking in a big bowl and eating meat in large chunks are men's patents. Unexpectedly, five women appeared on the same stage with more than 20 other men, showing no weakness. The reporter saw that an old lady in her 60 s also braved the heat. After a hungry competition, the chubby Ms. Zhang won the first place in the women's group. However, in the final, the ladies were still slightly inferior. The emaciated Mr Geng won the championship in 2 minutes and 46 seconds. After eating 1 bottle of beer, 1 Jin of mutton, my stomach is still flat, and I don't seem to be full.
Sheep Banquet: Jiangsu Cuisine Association and Xuzhou Cuisine Association are one of the organizers of this "Fuyang Festival", and they will focus on improving the taste and grade of Fuyang Festival. They recruited colleagues from nearly 10 cities such as Nanjing, Zhengzhou and Handan to participate in Fuyang Festival. After preliminary preparation, they judged 13 "Gold Medal Fuyang Banquet" and met customers in all star-rated hotels in the city today. The old image of Xuzhou people eating leg of lamb and drinking mutton soup with bare arms in the poisonous sun is changing, and the famous Fuyang dishes in Xuzhou will gradually spread in all directions.
Torch lighting ceremony
20 10 China (Xuzhou) Peng Zu Fuyang Festival flame lighting ceremony was held in Jiuli District, Seoul. At 8: 30 a.m. on July 20 17, a large-scale live-action art performance "The Ceremony of Taking Fire" kicked off, consisting of three chapters: Gu Peng's Memories and Dancing Han Style. Subsequently, more than 300 famous chefs worshipped Peng Zu with reference to the ancient law and held a lighting ceremony. According to reports, after the Peng Zu flame is lit, a torch relay team consisting of 40 Fuyang ambassadors will escort the torch relay, starting from Jiuli Seoul for a three-day torch relay, passing through seven major cities in Huaihai Economic Zone, including six counties in Xuzhou, and finally arriving at the opening ceremony of Fengxian. According to the person in charge of Fuyang Festival, the torch and torch relay are regarded as one of the most important activities of Fuyang Festival in Peng Zu over the years. The torch relay in Peng Zu is mainly used to express the good wishes of harmony and well-being to people in all directions, and at the same time spread Peng Zu culture in all directions. During this Fuyang Festival, Fuyang specialty food and many local snacks will gather in Seoul; Entertainment activities such as folk performances and sitcom performances are staged enthusiastically in Seoul every day, showing the enthusiasm and boldness of Xuzhou people.
Fuyang flame arrived in Suzhou on July 6th, 20 10. The Fuyang Festival flame in Peng Zu, Xuzhou, China passed Yongcheng and Huaibei and arrived in Suzhou, Anhui at 4 pm yesterday. Wherever he went, he attracted the attention of local people and relevant departments.
On the streets of Huaibei City, banners of "Welcome Fuyang Festival, Push Fine Mutton" are hung in front of many restaurants. According to local people, there is no Fuyang Festival in Huaibei, and the banner refers to Fuyang Festival in Xuzhou. Jiaping Wang, deputy director of Huaibei Municipal Bureau of Commerce, said that Xuzhou Fuyang Festival had a great influence on Huaibei. Because local people love mutton, many restaurants sell mutton. Many hotels use the brand of Xuzhou Fuyang Festival to promote sales, and the effect is very good.
The person in charge of Yongcheng said that Yongcheng is adjacent to Xuzhou and has many similar traditions in folk culture. This is the fourth time that the China (Xuzhou) Peng Zu Fuyang Festival torch relay came to Yongcheng, which not only promoted the development of Yongcheng goat industry, but also promoted the development of tourism in the two places, providing a good opportunity for cultural exchanges and cooperation between the two places.
In the bank square in front of Suzhou, Mr. Liu told reporters that "eating sheep on dog days" is also a major custom of Suzhou citizens, similar to the folk saying in Xuzhou that "Pengcheng helps sheep with a bowl of soup without a doctor's prescription". He said that when Xuzhou Fuyang Festival opens, he will take his family to Xuzhou to taste Fuyang food and visit the beautiful scenery of Chinese culture.
All previous conversations
Xuzhou
On July 6th, 20 15, the organizing committee of Fuyang Festival (Xuzhou) in Peng Zu, China held a press conference, inviting all food lovers to come to Xuzhou to eat in Fuyang and experience the special food culture. This Fuyang Festival will be held on the evening of July 12, lasting for one month. The theme is "Fuyang smells good, I want to try it" in Cornus Health Valley. During the Fuyang Festival, a series of activities will be held, such as the ceremony of offering sacrifices to Peng Zu, Fuyang food exhibition, Fuyang specialty dishes selection, Fuyang barbecue, Peng Zu healthy culture discussion and Xuzhou charm tour. At 4: 30 pm on July 1 1, Xiaoxian County, the temperature was 32 degrees. A tasting meeting was held at the main venue of Xiaoxian County. A cauldron with a diameter of 3 meters was set up and a fire was lit, and the aroma was overflowing.
Xiaoxian county
Fu mutton soup is the best choice to keep out the cold in winter, but Xiaoxian people love to drink it in dog days. It is said that sheep are raised in spring and summer, fat and tender, and there are few stews; People are hot in dog days. Drinking mutton soup can make the whole body sweat and dispel the accumulated heat in the body.
At the expert meeting of thousands of people, a 3-meter main pot with a mouth of 1, two sub-pots with a diameter of 1.5 meters, and three cauldrons were placed zigzag. There are 30 sheep in the pot, 500 Jin of sheep bones, weighing 2 tons, which can satisfy 2000 people at the same time.