Taking Amomum tsaoko is very beneficial to our health. 1. The fruit of Amomum tsaoko is oval, 2-4.5cm long and1-2.5cm in diameter. The surface is brown or reddish brown, with three blunt edges, obvious longitudinal grooves and ridges, a cylindrical base at the top, and fruit stalks or fruit stalk marks at the base. The pericarp is tough and divided into three compartments, each compartment contains 7 ~ 24 seeds, most of which are clustered, yellowish brown or reddish brown. The smell is fragrant, pungent and spicy. A big, plump, reddish-brown and smelly Amomum tsao-ko is of high quality, so we can try this method when selecting Amomum tsao-ko, which is beneficial for us to select high-quality Amomum tsao-ko to eat.
At the same time, for Amomum tsao-ko, you should also pay attention when taking it. First of all, tsaoko is spicy and warm. Spleen and stomach meridian. Fang Lie Jujube Powder has the effects of drying dampness, warming middle warmer, eliminating filth and stopping malaria, which is very beneficial for us to drive away cold. Moreover, we can find that Amomum tsao-ko is mainly used to treat fullness of chest and diaphragm, epigastric cold pain, nausea and vomiting, diarrhea and dysentery, dyspepsia, cholera, plague and malaria, and can also relieve alcoholism and bad breath, which is beneficial to these common situations. Moreover, Amomum tsao-ko is also delicious, because it has a particularly strong spicy taste, which can remove fishy smell and stimulate appetite. It is a good cooking seasoning. We can cook with Amomum tsao-ko, which can remove the fishy smell and improve the taste of dishes. Fish and meat taste better when cooked. Especially when stewing beef and mutton, put some tsaoko, even if the mutton is fragrant and delicious, it can drive away the smell of mutton. Don't miss it.
Everyone is familiar with Cao Ge. In normal times, many people will take Amomum tsaoko for health preservation, which is beneficial to our treatment and can help us effectively solve physical discomfort. Especially tsaoko, cooking is also good, so everyone should understand the selection of tsaoko and learn to choose high-quality tsaoko.